Click here to download our Dinner menu as a PDF file.
Join Catch 35 for LIVE JAZZ & the Rob Parton Trio
Half Shell Oysters
Served W/ Classic Celery Cocktail Sauce & Mignonette Sauce
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Harvest Site
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Origin
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1/2 Dozen
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Dozen
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| Wellfleet |
Massachusetts |
11.95 |
21.95 |
| Malpeque |
Nova Scotia |
11.95 |
21.95 |
| Bluepoint |
Long Island |
11.95 |
21.95 |
1/2 Dozen Baked Oysters
Spinach, Pancetta, & Asiago Cheese |
12.95 |
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Coconut Beer Batter Shrimp
Large coconut battered shrimp w/ sweet chili sauce
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8.95
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Catch 35 Crab Cake
Corn relish & remoulade sauce |
10.95 |
Chilled Shrimp Cocktail
Celery cocktail sauce |
8.95 |
Point Judith Calamari
Lightly fried w/ tofu satay & tartar sauce |
8.95 |
Seared Scallops
Szechwan glaze & chive pot sticker |
10.95 |
Wok Fried Calamari Rings
Pepper oils & fried Thai basil |
8.95 |
Steamed Blue Hill Bay Mussels
Lemongrass broth w/ jalapeno sauce |
8.95 |
Grilled Shrimp Satay
Sweet garlic-chili sauce & toasted peanuts |
8.95 |
Baked Jumbo Pacific Shrimp
Garlic and herbs butter |
9.95 |
Trip of Asian Appetizers
Chicken satay, tofu satay & shrimp satay |
For One - 7.95
For Two - 12.95
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Cup
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Bowl
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| Bahamian Fish Chowder |
2.95 |
3.95 |
| Catch Thirty-Five Crab Bisque |
2.95 |
3.95 |
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Field Green Salad
Tomato basil vinaigrette
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4.95
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Caesar Salad
Thinly sliced crouton & parmesan cheese |
6.95 |
Caesar Salad w/ Portabella
Roasted portabella mushroom & asiago cheese |
8.95 |
Organic Baby Lettuce & Maytag Bleu Cheese
Spiced walnuts, sliced pear & tomato basil vinaigrette |
7.95 |
Martha's Vineyard
Raspberries, pine nuts, bleu cheese, red onion, diced tomato & raspberry dressing |
6.95 |
Fresh Mozzarella and Vine-Ripened Tomato
Opal basil vinaigrette |
6.95 |
Hearts of Palm
Vine ripened tomatoes, pesto & balsamic glaze |
7.95 |
Mahi-Mahi
Vegetable-sherry vinaigrette |
21.95 |
Yellow Fin Tuna
Ginger sesame sauce |
26.95 |
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Jumbo Pacific Shrimp
Panang curry
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19.95
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Florida Red Grouper
Lemon-caper butter |
25.95 |
Scottish Salmon
Lemon dill sauce |
21.95 |
Jumbo Diver Sea Scallops
Asian mustard soy, garlic-chive aioli & classic parmesan risotto |
23.95 |
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Yellow Fin Tuna
Szechwan glaze, chive pot sticker & beer battered onion rings
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26.95
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Chilean Sea Bass
Hawaiian ginger-scallion sauce |
28.95 |
Creole Seasoned Salmon
Sweet chili sauce & pepper relish |
21.95 |
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Maryland Crab Cakes
Remoulade sauce
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23.95
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Pacific Shrimp
Crabmeat stuffing & tartar sauce |
23.95 |
Scottish Salmon Puff Pastry
Lemon dill sauce |
21.95 |
Lobsters & Crabs
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W. Australian Lobster Tail & Filet Mignon
Grilled or steamed tail w/ drawn butter & veal demi-glace
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58.95
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W. Australian Lobster Tails
Grilled or steamed w/ drawn butter
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59.95
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W. Australian Lobster Tails & Alaskan King Crab Legs
Grilled or steamed tail w/ drawn butter
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64.95
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Alaskan King Crab Legs & Filet Mignon
Drawn butter & veal demi-glace
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54.95
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Alaskan King Crab Legs
Steamed w/ drawn butter |
46.95 |
Rock Shrimp Kung Pao
Red pepper, green pepper, scallion & roasted peanut |
17.95 |
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Stir Fried Shrimp & Scallops
Chinese broccoli, mushrooms, carrots & peapods
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18.95
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Ginger Asparagus Shrimp
Asparagus, hot chili pepper, shiitake mushroom & fresh ginger |
18.95 |
Stir Fried Beef Tenderloin
Grape tomatoes, scallions, tri-color peppers & spicy garlic sauce |
18.95 |
Green Curry of Shrimp & Scallops
Eggplant, fresh beans & butternut squash |
18.95 |
Grilled Jumbo Pacific Shrimp
Marinated in lemongrass on phad Thai noodles |
19.95 |
Alaskan King Crab Fried Rice
Peapods, broccoli & bean sprouts |
22.95 |
Sweet & Sour Halibut
Onions, peppers, grilled pineapple & jasmine rice |
23.95 |
Premium Cut Steaks
Filet Mignon Medallions
Tenderest cut of corn fed Mid-Western beef |
24.95 |
Filet Mignon
Tenderest cut of corn fed Mid-Western beef |
34.95 |
Porterhouse
Combines the rich flavor of New York strip & tender Filet Mignon |
36.95 |
Bone-In Rib Eye
Prime rib cut, well marbled for peak flavor |
35.95 |
New York Strip
Full bodied cut, corn fed Mid-Western beef |
33.95 |
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Our Steaks Are Served With Veal Demi Glace, Mashed Potatoes
And Fresh Creamed Spinach |
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Block Island Swordfish
Roasted red pepper-chipotle sauce
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26.95
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Florida Red Grouper
Roasted garlic scallion sauce
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25.95
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Mahi-Mahi
Andouille sausage etouffée sauce
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21.95
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Parmesan Crusted Lake Superior Whitefish
Lemon meuniere butter
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20.95
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Scottish Slamon w/Horseradish & Parmesan Crust
Shimaji mushroom, asparagus, roasted garlic gnocchi & brandy cream |
22.95 |
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Pan Roasted Sea Scallops
Garlic, tomato, fresh herbs & arugula
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24.95
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King Crabmeat w/ Mushroom Ravioli
Spinach, green peas & mushrooms in a light cream sauce
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25.95
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Grilled Block Island Swordfish
Black peppercorn crust & light cognac avocado salsa
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26.95
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Sauteed Alaskan Halibut
Maryland crabmeat, portabella mushrooms & meuniere butter |
27.95 |
18% Gratuity Will Be Added To Parties Of 5 Or More
Concept Chef: Eak Prukpitikul
Executive Chef: Eddie Sweeney
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Triple Threat Cheesecake
Creamy cheesecake with an espresso-chocolate
swirl and cocoa-graham cracker crust.
Garnished with whipped cream, toffee bits,
chocolate sauce, and caramel sauce.
$6.00
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Kahlua Chocolate Mousse
Rich and smooth chocolate
mousse with a touch of Kahlua
liquor in a caramel basket with
chocolate shavings.
$6.00
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Double Sinful Chocolate
Flourless chocolate cake with a
warm chocolate ganache and
raspberry sauce.
$6.00
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Pecan Tart
Rich pecans baked in a flaky pastry crust
over vanilla and
caramel sauces.
$6.00
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Deep Dish Apple Pie
Traditional double crust
Pie made with Granny
Smith apples.
$6.00
A La Mode
$7.00
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Key Lime Pie
Our Signature!
This classic version features a
graham cracker crust filled with
light key lime custard, covered with whipped cream.
$5.00
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Catch 35’s selection of Gelato
Homemade gelato made
especially for Catch 35.
$4.00
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Crème Brulee Blanca
A rich custard with white chocolate, encrusted with golden brown sugar.
$6.00
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All menu items and prices subject to change w/out notice.
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