Chicago seafood, fresh fish, steak and lobster from Catch 35 downtown Chicago and Naperville.

Appetizers

Oysters served with cocktail sauce, mignonette sauce & lemon

Cockenoe Oysters from Delaware	1.95/piece
Wellfleet Oysters from Indiana	1.95/piece
Chilled Cocktail Shrimp Cocktail sauce & lemon wedges	1.95/piece
Seared Szechwan Scallops Asian vegetables, chive potsticker, Szechwan glaze	9.95
Coconut Beer Batter Shrimp Sweet chili garlic sauce	6.95
Crispy Shrimp, Pork & Leek Pot Stickers Sweet soy, chile aioli & yazu ponzu dipping sauces	6.95
Catch 35 Crab Cake Corn relish & remoulade sauce	9.95
Point Judith Calamari lightly fried with grilled tofu satay & tartar sauce	7.95


“Catch Thirty Five's" Crab Bisque Fresh lump crab	Cup .95 Bowl 1.95
Soup of the Day	Cup .95 Bowl 1.95

House Mixed Greens Butterhead lettuce, radicchio, baby spinach, mesclun, carrots, tomatoes & tomato basil dressing	1.95
Traditional Caesar Salad Romaine lettuce, asiago cheese & sun dried tomato parmesan crouton	2.95

Blackened Scottish King Salmon Red beans, jasmine rice, andouille sausage & pickled red onion salad	13.95
Crab Crusted Honduran Tilapia Poached leeks & celery root, mashed potatoes, vegetable of the day & tomato butter sauce	12.95
Parmesan Crusted Lake Superior Whitefish Garlic sauteed spinach, mashed potatoes & lemon meuniere butter sauce	12.95
Grilled Ecuadorian Mahi Mahi Duck fat roasted potatoes, roasted red peppers, capicolla ham & black pepper aioli	13.95
Seared Yellowfin Tuna Fried rice, tempura fried onions, chive potsticker, pickled ginger & Szechwan glaze	15.95
Grilled Scottish King Salmon Horseradish mashed potatoes, vegetable of the day & lemon dill sauce	13.95

Classic Nicoise Salad Mixed greens, haricot vert, red potatoes, kalamata olives, red onion, hard cooked egg, white anchovies, tomatoes & dijon mustard vinaigrette with Grilled Salmon add 3.00, with Grilled Tuna add 5.00	8.95
Catch 35 Chopped Salad Romaine lettuce, apple wood smoked bacon, grilled chicken, Maytag blue cheese, avocado, grape tomatoes, fresh corn, roasted red peppers & spicy caesar dressing	9.95
Seafood Salad Mixed greens, butterhead lettuce, poached scallops, seared calamari rings, lump crab, sweet Maine shrimp, red onion, cucumber, asparagus, avocado, tomatoes & whatever dressing	14.95
Surf and Turf Salad Mixed greens, grilled beef tenderloin & gulf shrimp, grape tomatoes, crumbled blue cheese, hard cooked egg, tempura fried onions & blue cheese dressing	14.95
Crispy Caprese Salad Baby mixed greens, panko fried fresh mozzarella, tomato confit, minced red onions, fried basil, pesto & tomato basil dressing	9.95

Served with fries, coleslaw & pickles

American Kobe Burger Swiss cheese, red onion marmalade, lettuce & tomato	10.95
Sweet Maine Shrimp & Peekytoe Crab BLT Apple wood smoked bacon, avocado & black pepper aioli	11.95
Yellowfin Tuna Melt House made tuna salad, pepper jack cheese	9.95
Grilled Brazilian Style Chicken Sandwich Grilled onions & peppers, pepper jack cheese & chimichurri salsa	8.95
Crispy Panko Fried Fish Sandwich Aged cheddar cheese, lettuce, tomato & tartar sauce	9.95

Ginger Shrimp & Asparagus Shiitake mushrooms, red chiles, fresh rice noodle & ginger garlic sauce	12.95
Cashew Chicken Peapods, pineapple, scallions, carrots & ginger garlic sauce	9.95
Alaskan King Crab Pasta Fusili pasta, roasted red peppers, asparagus & tarragon cream sauce	14.95
Fish & Chips Tartar sauce, malt vinegar & lemon	9.95
Blackened Shrimp & Scallops Scallions, peppers, grape tomatoes, & cajun garlic sauce	13.95
Catch 35 Crab Cake & Szechwan Scallop Combination ried rice & vegetable of the day	14.95
Grilled Shrimp & Scallop Combination Mashed potatoes, vegetable of the day & meuniere butter	14.95

Chef: Eak Prukpitikul
Executive Chef: Eddie Sweeney

18% Gratuity Will Be Added To Parties Of 5 Or More

All menu items and prices subject to change w/out notice.