Click here to download our Lunch Menu as a printable PDF file.
(file is large, so high speed internet is recomended)
APPETIZERS
| SZECHWAN SCALLOPS |
9.95 |
| w/Asian vegetables & chive potsticker |
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| COCONUT BEER BATTER SHRIMP |
7.95 |
| w/sweet chili garlic sauce |
|
SHRIMP, PORK & LEEK POT STICKERS |
7.95 |
| w/ sweet soy, ponzu & chile aioli |
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| CHICKEN SATAY |
6.95 |
| w/peanut sauce & cucumber salad |
|
| POINT JUDITH CALAMARI |
6.95 |
| flash fried w/tofu satay & tartar sauce |
|
| MARYLAND CRAB CAKE |
9.95 |
| w/remoulade sauce & corn relish |
|
| EGG ROLLS |
6.95 |
| w/ sweet soy, ponzu & chile aioli |
|
TODAY'S HALF SHELL OYSTERS
| OYSTERS BY THE PIECE |
1.75 |
| Cockenoe……..Island Creek……..Moonstone |
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CUP
|
BOWL
|
| SEAFOOD GUMBO |
0.95 |
1.95 |
| CRAB BISQUE |
0.95 |
1.95 |
| CAESAR SALAD |
3.95 |
| w/ parmesan crouton |
|
| BABY LETTUCE & MAYTAG BLEU CHEESE |
5.95 |
| w/spiced walnuts, pears & tomato basil vinaigrette |
|
| MARTHA'S VINEYARD |
5.95 |
| w/raspberries, pine nuts, red onion, bleu cheese & honey raspberry vinaigrette |
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ENTRÉE SALADS
| CHICKEN PORTABELLA |
9.95 |
| marinated chicken w/grilled portabella mushrooms, on top of mixed greens w/balsamic vinaigrette dressing, topped w/red onions |
|
| FRESH YELLOW FIN TUNA NICOISE |
12.95 |
| seared tuna w/romaine hearts, green beans, green peppers red potatoes, kalamata olives, soft boiled egg, croutons & Italian vinaigrette dressing |
|
| CHILI CRUSTED SALMON SALAD |
12.95 |
| nicely spiced grilled salmon, broccoli, cauliflower, snow peas, carrots, spinach & lemon dill dressing |
|
| CHOPPED SALAD |
9.95 |
| grilled chicken breast, bacon, scallions, tomatoes, hard boiled egg bleu cheese, pasta & parmesan basil dressing |
|
| GRILLED CHICKEN CAESAR |
9.95 |
| Marinated chicken w/ parmesan crouton |
|
| CAESAR SALAD W/ FRIED CALAMARI |
11.95 |
| flash fried calamari w/ parmesan crouton |
|
| SEAFOOD COBB SALAD |
14.95 |
| snow crab meat, scallops, baby shrimp, bleu cheese, hard boiled egg, tomatoes, avocado & lemon dill dressing |
|
| CHICKEN COBB SALAD |
9.95 |
| tomatoes, hard boiled egg, cheddar cheese, avocado, bacon, carrots, broccoli & lemon dill dressing |
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STEAKS
TWO 3oz. FILET MIGNON MEDALLIONS
Choose a preparation:
- Blackened w/ chipotle honey butter
- Grilled with herb butter
- With bleu cheese and veal demi glace |
17.95 |
COMBOS
Select Any Two Of The Three Dishes Below
With Your Preferred Preparation For 13.95
| PACIFIC BROWN SHRIMP |
| Coconut Or Grilled Or Scampi (Select One) |
| GEORGE'S BANK SCALLOPS |
| Szechwan Or Grilled (Select One) |
| MARYLAND CRAB CAKES |
| w/remoulade sauce |
PASTA/NOODLE/RICE
| SHRIMP LINGUINE |
12.95 |
| w/pesto cream sauce |
|
| WOK FRIED SEVEN FLAVOR BEEF |
13.95 |
| w/lemongrass, peanuts, chiles, hoisin sauce, Thai basil, jalapenos & wheat noodles |
|
| SWEET & SOUR CHICKEN |
9.95 |
w/pineapple, onions, peppers & jasmine rice |
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| BLACK PEPPER SHRIMP |
12.95 |
w/stir-fried asparagus, baby bok choy, carrots & cabbage
|
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| SHRIMP FRIED RICE |
12.95 |
w/ bean sprouts, tomato, Chinese broccoli, cucumber & onion
|
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| GINGER ASPARAGUS SHRIMP |
12.95 |
| stir fried brown shrimp w/asparagus, fresno chiles, shitake, mushrooms & ginger soy sauce |
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SANDWICHES
All sandwiches served with fries and coleslaw
| YELLOW FIN TUNA MELT |
9.95 |
| w/ pepper jack cheese on a brioche bun |
|
| BLACKENED SALMON BLT |
9.95 |
| w/Creole mustard mayonnaise |
|
| MARYLAND CRAB CAKE SANDWICH |
11.95 |
| w/roasted roasted garlic scallion sauce |
|
| SHRIMP PO' BOY |
9.95 |
| Cajun-fried shrimp w/tartar sauce & cole slaw on a French roll |
|
| TENDERLOIN STEAK SANDWICH |
12.95 |
| Swiss cheese, tomato, onion, mushrooms w/horseradish mayo |
|
| GRILLED CHICKEN SANDWICH |
9.95 |
| w/pepper jack cheese and avocado All sandwiches served with fries and coleslaw |
|
Fresh Fish & Seafood
Norwegian Salmon
Grilled W/ Lemon Dill Sauce |
12.95 |
Blackened Shrimp & Scallops
W/ Asian Eggplant, Grape Tomatoes, Scallions, Okra & Red Pepper Chipotle Sauce |
13.95 |
Seared Yellow Fin Tuna
Szechwan Glaze, Chive Potsicker & Beer Battered Onion Rings |
18.95 |
Roasted Sea Scallops
Pan Roasted W/ Garlic, Fresh Herbs, Tomato & Arugula |
13.95 |
Mahi Mahi
Grilled, W/ Vegetable Sherry Vinaigrette |
12.95 |
Maryland Crab Cakes
Baked, W/ Remoulade Sauce |
One
11.95 |
Two
19.95 |
Pacific Brown Shrimp
Grilled, W/ Panang Curry Sauce & Jasmine Rice |
13.95 |
Chef: Eak Prukpitikul
Executive Chef: Eddie Sweeney
18% Gratuity Will Be Added To Parties Of 5 Or More
***PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES***
All menu items and prices subject to change w/out notice.
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