| Reserve Wine List |
|
| White |
|
| Crocker & Starr, Sauvignon Blanc, Napa Valley, CA 2006 |
70 |
| Grgich Hills, Chardonnay, Napa Valley, CA 2005 |
96 |
| Cakebread Cellars, Chardonnay, Napa Valley, CA 2006 |
86 |
| Forman, Chardonnay, Napa Valley, CA, 2006 |
90 |
| Darioush, Chardonnay, Napa Valley, CA 2006 |
90 |
| Shafer, Red Shoulder Ranch Chardonnay, Napa, CA 2005 |
95 |
| Paul Hobbs Chardonnay, Russian River, CA 2005 |
99 |
| Ramey, “Hudson Vineyard”, Napa, CA, 2004 |
115 |
| Far Niente Chardonnay, Napa Valley, CA 2005 |
115 |
| Red |
|
| Turley-Pesenti, Zinfandel, Paso Robles, CA 2005 |
80 |
| Biale “Stagecoach Vineyard”, Zinfandel, Napa Valley 2005 |
90 |
| Joseph Phelps, Cabernet, Napa Valley, CA 2005 |
90 |
| Heitz Cellar, Cabernet, Napa Valley, CA, 2002 |
92 |
| Darioush, Shiraz, Napa Valley, CA, 2005 |
95 |
| Frogs Leap “Rutherford”, Cabernet, Napa Valley, 2004 |
95 |
| Baldacci, Cabernet Sauvignon, Stag’s Leap Dist., CA 2004 |
99 |
| Ramey, Cabernet Sauvignon, Napa Valley, CA 2005 |
99 |
| Ken Wright Cellars, Pinot Noir, 2006 |
99 |
| Jordan, Cabernet, Sonoma, CA, 2004 |
103 |
| Shafer, Merlot, Napa Valley, CA 2005 |
100 |
| Saintsbury, Pinot Noir, “Brown Ranch”, Napa, CA 2005 |
130 |
| Turley-Ueberroth, Zinfandel, Paso Robles, CA 2005 |
110 |
| Three Amigos Vineyard, Pinot Noir, Los Carneros, CA, 2004 |
110 |
| Paul Hobbs, Pinot Noir, Russian River Valley, CA, 2006 |
110 |
| Duckhorn, Cabernet, Napa Valley, CA 2004 |
125 |
| Darioush, Cabernet, Napa Valley, CA 2005 |
125 |
| E. Guigal, Cote Rotie, France, 2003 |
125 |
| Belle Glos, Pinot Noir, Las Altrus Vineyard, Monterey County, 2006 |
125 |
| Crocker Starr, Cabernet Franc, Napa Valley, CA 2005 |
130 |
| Silver Oak, Cabernet, Alexander Valley, CA 2003 |
135 |
| Darioush, Shiraz, Napa Valley, CA, 2005 |
142 |
| Duckhorn, “Howell Mountain” Merlot, Napa Valley, CA, 2003 |
145 |
| Plumpjack, Cabernet Sauvignon, Oakville, Napa 2005 |
160 |
| Crocker & Starr, Cabernet Sauvignon, Napa Valley, CA 2004 |
180 |
| Kapcsandy, Cabernet/Merlot Blend, State Line Vineyard, Napa Valley, CA 2004 |
220 |
| Rudd, Oakville Estate, Napa Valley, CA 2004 |
225 |
| Shafer “Hillside Select”, Cabernet, Napa Valley, CA 2003 |
295 |
|
| Featured Wine |
|
| ARROWOOD, SONOMA COUNTY, MERLOT, 2001 |
13/48 |
| This is an unfiltered, classic style of Old World Merlot blended with a touch of Cabernet Franc that spends almost two years in French and American oak. |
|
| FROGS LEAP, NAPA VALLEY, CHARDONNAY, 2006 |
15/60 |
| This chardonnay greets your palate with clean lively flavors of apricot and citrus with a nice crisp finish. |
|
|
|
Champagne & Sparkling Wines
|
| Gruet, Blanc de Noirs, New Mexico, NV |
10/40 |
| Monmousseau, Vouvray, France, NV |
40 |
| Chandon Brut, Methode Traditionnelle, CA, NV (187ml) Split |
14 |
| Chandon Brut, Sparkling Wine, CA, N.V. |
45 |
| “J” Winery, 20 Cuvee Sparkling Wine, Russian River, CA |
55 |
| Taittinger, Brut Champagne, Reims, France, NV |
95 |
| Moët & Chandon, “White Star”, France, N.V |
110 |
| Perrier-Jouet, Fleur de Champagne, Epernay, France, 1998 |
175 |
| Dom Perignon, Epernay, France, 1999 |
220 |
| |
|
Chardonnay
|
| Barnard Griffin, Columbia Valley, WA, 2006 |
8/32 |
| Lake Sonoma, Russian River Valley, CA, 2005 |
11/44 |
| Merryvale, Starmont, Napa, 2006 |
12/48 |
| Abelanet, Pouilly Fuisse, France, 2005 |
45 |
| Acacia, Carneros, CA 2006 |
49 |
| Frogs Leap, Napa Valley, CA |
60 |
| Ramey, Russian River Valley, CA 2005 |
60 |
| Neyers, Carneros, CA, 2006 |
58 |
| Jordan, Sonoma, CA, 2005 |
63 |
| Stag’s Leap Cellars, “Karia” Napa Valley, 2006 |
68 |
| Robert Mondavi, Reserve, Napa Valley, 2005 |
80 |
|
|
|
Sauvignon Blanc
|
| Ferrari Carano, Sonoma County, CA, 2006 |
9/36 |
| Te Tera, Marlborough, New Zealand, 2006 |
10/40 |
| Whitehall Lane, Napa Valley, CA, 2006 |
11/44 |
| Joel Gott, Oakville, CA, 2007 |
36 |
| Cakebread, Sauvignon Blanc, Napa Valley, 2006 |
59 |
| Grgich Hills Fume Blanc, “Estate Grown”, Napa, CA, 2005 |
60 |
| Plumpjack, Cade, Napa Valley, 2006 |
68 |
| |
|
White Varietals
|
| Fritz Allendorf “Classic” Riesling, Rheingau, Germany, 2005 |
7/28 |
| August Kessler, Riesling, Germany, 2006 |
8/32 |
| Folonari, Pinot Grigio, Italy, 2006 |
8/32 |
| Colterenzio, Pinot Grigio, Alto Adige, Italy, 2006 |
9/36 |
| Dr. Heidemann’s, Riesling Kabinett, Germany, 2004 |
10/40 |
| King Estate, Pinot Gris, Eugene, OR, 2006 |
10/40 |
| Conundrum, “White Blend” Rutherford, CA, 2006 |
50 |
| Livio Felluga, Pinot Grigio, Collio, Italy, 2006 |
56 |
|
|
|
Pinot Noir
|
| Angeline, Russian River Valley, CA, 2006 |
9/36 |
| Babich, Marlborough, New Zealand, 2006 |
12/48 |
| Stoller, Dundee Hills, OR, 2006 |
14/56 |
| Martin Ray, Santa Barbara County, 2006 |
45 |
| Van Duzer, Willamette Valley, OR, 2005 |
60 |
| “J” Winery, Russian River, CA, 2005 |
69 |
| Merryvale, Sonoma, CA, 2006 |
70 |
| Duckhorn Migration, Anderson Valley, CA, 2006 |
72 |
| Gypsy Dancer, Willamette Valley, OR, 2006 |
76 |
| Fiddlehead, “Seven Twenty Eight”, Santa Rita Hills, CA, 2004 |
84 |
|
|
Cabernet Sauvignon
|
| Hahn Estates, Central Coast, CA, 2006 |
9/36 |
| Alexander Valley, Alexander Valley, CA, 2005 |
10/40 |
| Joel Gott, Blend No. 815, CA, 2005 |
11/44 |
| B.R. Cohn, Silver Label, North Coast, CA, 2005 |
12/48 |
| Franciscan, Oakville Estate, Napa Valley, CA, 2005 |
14/54 |
| Whitehall Lane, Napa Valley, CA 2004 |
78 |
| |
|
Merlot
|
| Barnard Griffin, Columbia Valley, Washington, 2005 |
9/36 |
| Bay Fog, Napa Valley, CA, 2005 |
10/40 |
| Martin Ray, Santa Barbara County, CA 2004 |
45 |
| Four Sons, Carneros, CA, 2002 |
65 |
|
|
|
Zinfandel
|
| Lake Sonoma, Dry Creek Valley, CA, 2005 |
12/48 |
| Truchard Vineyards, Carneros, CA, 2003 |
14/56 |
| Cigarzin, Napa Valley, CA, 2005 |
48 |
| Wild Hog, Sonoma Valley, CA, 2003 |
52 |
| Frog’s Leap, Napa Valley, CA, 2006 |
57 |
| Mariah, Mendocino County, CA, 2004 |
65 |
| Neyers, Pato Vineyard, St. Helena, CA 2004 |
70 |
| Turley-Cedarman, Howell Mountain, CA 2005 |
70 |
|
|
|
Red Varietals
|
| Hazard Hill, Shiraz, 2004 |
8/32 |
| Catena, Malbec, Argentina, 2005 |
12/48 |
| Formula, Cabernet Sauvignon & Shiraz, Australia, 2003 |
12/48 |
| Clos Du Bois, Reserve Tempranillo, Alexander Valley, CA 2004 |
36 |
| B.R. Cohn, Bordeaux Blend, North Coast, CA, 2004 |
70 |
| Altamura, Sangiovese, Napa Valley, CA, 2004 |
81 |
VINTAGE SUBJECT TO AVAILABILITY
MARTINIS $8.00
Catch 35 Cosmo
Ketel One Citroen, Cranberry Juice and Cointreau served up with an lemon twist
The Perfect 10
Tanqueray No. 10 and Dry Vermouth served up with olives
Raspberry Limon
Stoli Razz, Bacardi Limon, Sour Mix and a splash of Chambord served up with a lemon twist
Apple
Vox Vodka and Dekuyper Apple Pucker served up with a cherry
Lemondrop
Absolut Citron, Triple Sec and Fresh Lemon Juice served up with a lemon wedge
Flirtini
Ciroc Vodka, Pineapple Juice and Chambord served up with a lemon peel
Dirty
Ketel One and Olive Juice served up with olives
Blue Agave
Sauza Conmemorativo Tequila, Blue Curacao, Sour Mix and a splash of Cointreau served up in a salted rim
Effen Black Cherry Garcia
Effen Black Cherry, Licor 43, Godiva Dark and Bailey’s Irish Cream served up with a cherry
Feature
Ask your server about Catch 35’s monthly featured martini
COCKTAILS $7.00
Bloody Mary
Absolut Peppar mixed with our homemade Bloody Mary Mix and served with celery
Long Island Iced Tea
Bacardi Rum, Beefeater Gin, Cuervo Tequila, Smirnoff Vodka, Triple Sec, Sour Mix and a splash of Cola
Margarita
Jose Cuervo Tequila, Triple Sec, Roses Lime Juice, Sour Mix and a splash of Orange Juice
Mojito
Bacardi Limon, homemade Mint Simple Syrup and fresh lime juice
Mai Tai
Malibu Rum, Myers Rum, Orange Juice, Pineapple Juice and a splash of Grenadine served up with an orange
Classic Manhattan
Maker’s Mark and a dash of Sweet Vermouth served with a cherry
Granny Smith Apple
Crown Royal, Apple Pucker and Sour Mix served with a cherry
Jolly Rancher
Choice of Smirnoff Watermelon, Green Apple, or Strawberry twisted with lemonade and served with a lemon
Nutty Irishman
Frangelico and Bailey’s Irish Cream
After Dinner Drinks Cognacs
| Martell VS |
7 |
| Courvoisier VS |
8 |
| Hennessy VS |
9 |
| Courvoisier VSOP |
10 |
| Hennessy VSOP |
10 |
| Remy Martin VSOP |
10 |
| Martel Cordon Blue |
20 |
| Remy Martin XO |
65 |
| Louis XIII |
125 |
|
|
CORDIALS
| Bailey’s |
6 |
| Southern Comfort |
6 |
| Amaretto DiSaronno |
7 |
| B & B |
7 |
| Kahlua |
7 |
| Licor 43 |
7 |
| Midori |
7 |
| Sambuca |
7 |
Grand Marnier 150
|
25 |
| Frangelico |
7 |
| Grand Marnier |
7 |
| Godiva Dark |
7 |
| Godiva Light |
7 |
| Campari |
7 |
| Chambord |
7 |
| Cointreau |
7 |
| Drambuie |
7 |
|
|
PORT & SHERRY
| Broadbent Madeira 10 yr |
6 |
| Ferreira NV |
6 |
| Quinta do Crasto ’97 LBV |
6 |
| Dry Sack |
7 |
| Harvey’s Bristol Cream |
7
|
| Broadbent ’97 |
15 |
| Ferreira 20 yr Tawny |
17 |
|
|
SINGLE MALT SCOTCH
| Glen Fiddich |
8 |
| Glen Livet 12 |
10 |
| Macallan 12 |
10 |
| Talisker |
10 |
| Tomintoul |
10 |
| Glen Livet 18 |
12 |
| Macallan 25 |
25 |
|
|
SMALL BATCH BOURBON
| Maker’s Mark |
7 |
| Basil Hayden |
9 |
DESSERT WINES
| Fritz Allendorf, Eiswein, H. |
11/47 |
| Long Vineyards, J. Reisling, CA |
9/48 |
MARTINIS
Chocolate
Stoli Vanil, Godiva Dark and Bailey’s |
Espresso
Fresh Espresso, Licor 43, Stoli Vanil and Kahlua
|
|
 |
Key Lime
Stoli Vanil, Licor 43, Roses Lime Juice , and Cream |
Turtle
Butterscotch Schnapps, Bailey’s, Frangelico and Kahlua |
|
|
|
