Offers in this blog post are expired
$45 January Ocean to Plate Event
January Ocean to Plate Event-Surf & Turf
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Surf & Turf. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included.
Event Details-Naperville
Location: 35 S. WASHINGTON ST., NAPERVILLE, IL-630-717-3500
Date: Monday, January 20th, 2020, 6:00-8:00pm
$45 per person not including tax or gratuity
Phone reservations only-Call 630-717-3500/Naperville
Ask the host to secure your reservation under “Ocean to Plate event
Event Details-Chicago
Location: 35 W. Wacker drive, Chicago, IL- 312-346-3500
Date: Tuesday, January 21st, 2020, 6:30-8:30pm
$45 per person not including tax or gratuity
Phone reservations only-Call 312-346-3500/Chicago
Ask the host to secure your reservation under “Ocean to Plate event
MENU
First Course: Surf & Turf Sashimi
Tuna – NY Strip – passion fruit – wasabi aioli
Smith & Perry Pinot Noir, Willamette Valley, OR, 2017
Second Course: Scallop Surf & Turf
Short rib & red potato hash – caper aioli
Alexander Valley, Merlot, Sonoma County, CA, 2017
Third Course: Chef’s Selection
Paul Hobbs, “Crossbarn”, Chardonnay, Sonoma Coast, CA, 2017
Join us for the 20 Days of Surf & Turf Specials starting Jan. 2 thru January 21st, 2020.
