Offers in this blog post are expired
Wild about Salmon Week at Catch 35
Wild about Salmon Week at Catch 35
Available July 19th– July 28th 2019
The Specials
Schmear This! 13
– T- Foley’s smoked salmon – fresh cut garnish – cucumber schmear – pumpernickel –
Cambria, “Katherine’s Vineyard”, Chardonnay, Santa Maria Valley, CA 2015
Salmon Ceviche Duet 15
– Atlantic salmon – tomato – jalapeno –
– Wild Alaskan sockeye salmon – citrus – avocado –
Cherrier, Sancere, France, 2018
Spicy Salmon Banh Mi Sandwich 15
– Atlantic & Sockeye salmon – crisp cucumber & carrots – daikon – pickled jalapeno – Sriracha aioli – cilantro –
Paul Hobbs, Cross Barn Chardonnay, Sonoma Coast, CA, 2017
Blackened Salmon 21
-Atlantic salmon – blackening spice – sweet chili sauce – lentils –
Pali, Riviera, Pinot Noir, Sonoma Coast, CA, 2017
Wild Alaskan Sockeye 23
–warm gnocchi & tomato salad – hazelnut gremolata –
L’Oliveto Pinot Noir, Russian River, CA, 2017
Wine pairings are at an additional cost.
Regular lunch & dinner menus available, too!
CHICAGO-35 W. WACKER DRIVE-312-346-3500/NAPERVILLE-35 S. WASHINGTON ST.-630-717-3500
