Premium Steak Chicagoland

We serve a variety of Asian- and American-themed foods at Catch 35. But one of the biggest reasons why we’re becoming one of the Chicagoland area’s hottest restaurants is because of our take on the great American classic: beef steak.

As a steak restaurant, we serve the classics – but with bold new flavors. We serve filet mignon medallions with veal demi-blace and herb butter or blue cheese. Or, try our filet medallions oscar style, topped with Maine lobster meat, asparagus and rich bearnaise sauce.

And for a true American classic, order our bone-in rib eye. It’s 16 oz. of prime-cut rib, served with veal demi-glace sauce. We won’t forget to provide you with napkins!

What to pair with your steak

We have high-quality sides and drinks to match our premium steak offerings.

Our selection of wines include chardonnay, sauvignon blanc, white or red varietals, cabernet sauvignon, pinot noir and merlot. Pair our tender steaks with one of our white varietals or one of our cabernet sauvignon selections with our bone-in ribeye.

Our freshly made and sizzling hot sides include roasted brussel sprouts served with giardinera and walnuts; sweet corn risotto; creamy or sauteed baby spinach; edame with garlic teriyaki; and tempura asparagus. Or, for our most unique side, try our savory take on an all-time American classic: lobster mac & cheese.

We offer you excellent, sizzling hot food and original takes on American classics at Catch 35. You won’t find a more unique-yet-also-classic steak restaurant in Chicago.