Chicago Seafood Restaurants

When it comes to Chicago seafood restaurants, you’ve picked the right choice by coming to Catch 35! Here are some of reasons why we’re on of the top Chicago seafood restaurants in the downtown area and beyond.

Fresh ingredients

The key to a great seafood dish starts at the very beginning: the fish itself. That’s why we use only the freshest fish in our dishes. From seasonal offerings such as Alaskan halibut or island swordfish to year-long favorites such as lobster, we make sure our fish is not only fresh – we make sure it’s ocean fresh.

Try our other fresh fish at your next meal, from Chilean sea bass, Alaskan crab legs, yellow fin tuna or even our Szechwan scallops!

Smart new takes on old classics

Say that you come in for our fresh, high-quality fish – but your significant other doesn’t quite go for ocean-dwelling food. They could get one of our delicious steaks, sure, but better yet, why not try and get them hooked on fish with one of our unique takes on an old classic?

Nearly everyone loves mac and cheese – how about our award-winning lobster mac and cheese? Don’t like mac and cheese – what about sliders? Well, we’ve got lobster sliders, one of our patrons’ favorites!

Great apps!

Speaking of lobster sliders – we’ve got some seriously great options for you to try at Catch 35. We’ve got sriracha buffalo shimp – served with wasabi ranch; crab cake; mussels; yellow fin tuna sashimi; and many more fish-inspired app options!

It’s clear – you can’t go wrong with a reservation to Catch 35. That’s why you should make a reservation with us for your next dinner out in Chicago. Or, come and visit us at 35 W. Wacker Dr. in downtown!