Chicago Restaurant Week 2024

What is Chicago Restaurant Week 2024?

Restaurant Week Lunch Prix Fixe Menu $25

Lunch Menu | $25 (Available during Restaurant Week – Monday thru Friday from 11:30am to 3:00pm)

Choose One item from each category

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Starters

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Seafood Chowder or Shrimp Bisque

Roasted Beet Salad

Mixed lettuce – candied pecans – pears – cranberries – feta – Dijon vinaigrette

Chive Potsticker

Scallions – bell peppers – shitake mushrooms – Szechwan sauce

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Mains

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Catch 35 Chopped Salad

Choice of chicken or shrimp

Romaine & Iceberg – bacon – avocado – tomato – egg – blue cheese – roasted red pepper – ranch

Tuna Poke Tostadas

2 corn tostadas – sashimi tuna – pickled ginger – seaweed – avocado – wasabi cream

Dos Tacos

Alaskan cod – Choice of beer battered, blackened or tenderloin tips – avocado – cabbage – salsa – queso – chipotle mayo – cilantro lime rice

Bacon-Wrapped Gulf of Maine Scallop Sliders

2 Scallop sliders – peppers & onions – pepper aioli – fries – brioche

 Maryland Style Crabcake

1 crabcake – peppers & onions – remoulade – choice of side

 House Burger

5 oz Steakhouse burger – cheddar cheese – turf sauce – lettuce – tomato – onion – fries – brioche

  Atlantic Salmon

      4 oz salmon grilled – cucumber – shallots – lemon dill – choice of side

                 4 oz salmon blackened – sweet chili sauce – choice of side

Filet Mignon Medallion

    4 oz center cut choice medallion – demi-glace – choice of side

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Desserts

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Triple Threat Cheesecake

Oreo Crust – espresso – bittersweet – semi sweet – cocoa powder – whipped cream

Key Lime Pie

Graham cracker crust filled with light key lime custard – whipped cream

Homers Ice Cream

The Restaurant Week menu is for each guest to enjoy individually
No Substitutions.  Dine in only.  Beverage, tax and gratuity not included.  Please inform your server of any know food allergies

Restaurant Week Dinner Prix Fixe Menu $59

Dinner Menu | $59  Choose One item from each category – Dinner menu starts at 3:00pm daily

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Starters

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Seafood Chowder or Shrimp Bisque

Roasted Beet Salad

Mixed lettuce – candied pecans – pears – cranberries – feta – Dijon vinaigrette

 Coconut Shrimp

Asian slaw – sweet chili garlic sauce

Tuna Poke Tostadas

2 corn tostadas – sashimi tuna – pickled ginger – seaweed – avocado – wasabi cream

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Mains

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Yellowfin Tuna Steak

Pan seared rare – avocado – jalapeno – chive potsticker – cilantro lime soy

  Seared Scallops & Shrimp Risotto

Maine scallops – Gulf shrimp – tomatoes – basil pesto – spinach – Parmesan – beurre blanc

Cedar Plank Salmon

Brown sugar soy glazed – red pepper flakes – tarragon aioli – choice of side

Catch 35 Mixed Grill

Salmon – Shrimp – 4 oz grilled lobster tail – beurre blanc – choice of side

Steak & Cake

4 oz filet mignon medallion – Maryland Crabcake – maître d’ butter – remoulade – choice of side

Twin Filet Mignon Medallions

Two 4 oz medallions – demi-glace – choice of side

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Desserts

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Triple Threat Cheesecake

Oreo Crust – espresso – bittersweet – semi sweet – cocoa powder – whipped cream

Key Lime Pie

Graham cracker crust filled with light key lime custard – whipped cream

Flourless Chocolate Lava Cake

Chocolate hazelnut center – crème anglaise – raspberry sauce – hazelnuts

Homers Ice Cream

The Restaurant Week menu is for each guest to enjoy individually
No substitutions.  Dine in only.  Beverage, tax and gratuity not included

Please inform your server of any known food allergies

Reserve Now