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Swordfish and Riesling
Food and Drink pairings for Catch 35 Lunch/Dinner Menu: Chicago’s best seafood and drinks restaurant
Oscar Style Block Island Swordfish – topped with Alaskan King Crab and herb bernaise $36
Block Island is part of the Rhode Island. It is located in the Atlantic Ocean about 13 miles south of the coast of Rhode Island, 14 miles east of Montauk Point on Long Island, and is separated from the Rhode Island mainland by Block Island Sound. Block Island Swordfish are full flavored with an excellent moist flesh. Swordfish is incredibly versatile and can be prepared in numerous ways, from kabobs and pasta dishes, to crab-stuffed filets. No matter which method you choose, always cook your swordfish to an internal temperature of 120 degrees to ensure the fish’s signature soft, buttery flavor.
Von Hovel , Kabinett Riesling –Mosel, Germany, 2011 $11/44
Hints of pear, apple, peach with subtle sweetness and spicy notes. Excellent companion to thicker hearty cuts of seafood and steak with creamy decadent sauces. Well balanced and easy to drink!
