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Alaskan Halibut Season in Chicago 2022
Alaskan Halibut Season in Chicago 2022 on the menu at Catch 35:
Sweet & Sour Halibut $38
Crispy halibut – bell peppers – onions – pineapple – jasmine rice – sweet & sour sauce
Pan Seared Alaskan Halibut $38
Panko – Asiago – Parmesan – onions – heirloom tomatoes – cannellini beans – white wine sauce
Fresh Alaskan Halibut Facts
Well, Pacific halibut is one of the largest flatfish found in the pacific coastal waters from California to Alaska. It is only available fresh for a period of time from March until November.
Catch 35 only sources our halibut from the coastal waters because it has the best texture and flavor. Halibut is a versatile fish that can come in a variety of preparations.
Low in saturated fat and sodium but a great source of protein and minerals.
Fresh Alaskan halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Because of its leanness this fish becomes dried-out if overcooked. Frozen halibut is denser and less moist than fresh halibut and is easier to overcook.
Located in Chicago’s theatre district and downtown Naperville, Catch 35 is an iconic Chicago seafood restaurant featuring critically acclaimed live jazz musicians and a newly crafted menu highlighting fresh seafood from the coastal waters of the U.S. Fan favorites include pan roasted Chilean sea bass, Georges Banks scallop surf & turf, Atlantic salmon, braised beef short rib, and grilled skirt steak. If you’re looking for the best option during Alaskan Halibut Season in Chicago, you’ve found it!
Learn more about Catch 35 – Click the link below:
