Offers in this blog post are expired
August Ocean to Plate-Lobster
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating
Maine Lobster
The tastes, cooking techniques, and butchery will be explored.
3 course food & wine tasting menu included.
$45 per person not including tax or gratuity
Event Details-Naperville
Location: 35 S. WASHINGTON ST., NAPERVILLE, IL-630-717-3500
Date: Monday, August 26, 2019, 6:00-8:00pm
$45 per person not including tax or gratuity
Phone reservations only-Call 630-717-3500/Naperville
Ask the host to secure your reservation under “Ocean to Plate event”
Event Details-Chicago
Location: 35 W. WACKER DRIVE, CHICAGO, IL-312-346-3500
Date: Tuesday, August 27, 2019, 6:30-8:30pm
$45 per person not including tax or gratuity
Phone reservations only-Call 312-346-3500/Chicago
Ask the host to secure your reservation under “Ocean to Plate event”
Event Tasting Menu
Lobster Bisque
Sherry whipped cream
Cherrier, Sancerre, France, 2018
New England Style Lobster Roll
French fries, coleslaw, cheddar chive biscuit
Cambria, Santa Maria Valley, CA, 2016
Butter Poached Lobster Claw
Truffle potato gratin
Paul Hobbs, “Cross Barn”, Sonoma Coast, CA, 2017
NAPERVILLE-35 S. WASHINGTON ST.-630-717-3500
CHICAGO-35 W. WACKER DRIVE-312-346-3500
