Amenities at Catch 35 - an iconic Chicago and downtown Naperville seafood restaurant. The newly crafted menu features fresh seasonal seafood.

It’s all about the “Maine” ingredient at Catch 35’s Lobster Bash: Annual celebration of lobster! Fresh North Atlantic Lobster specials are available all September long. Check out the sorted history behind the lobster and what makes it so special!

Go Beyond the Glass at Catch 35 Naperville! Join Scott Reed from Round Pond-Wednesday, September 26th, at 6pm-Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo

Catch & Carry is a fast casual restaurant located inside the Leo Burnett building in Chicago's Theater district. Breakfast and lunch focused menu with homemade soups that change daily. Gourmet sandwiches, burgers, and entree salads highlight the lunch menu. Hot breakfast and fresh baked goods are available in the mornings. Take out and counter service available.

A Seasonal Favorite - Block Island Swordfish at Catch 35 are full flavored with an excellent moist flesh. They are available from July through early December.

As the hot weather rolled in, so has Catch 35’s seasonal selection of seafood. Let’s dig into the summer’s hottest seafood and wine pairings at Catch 35!

Summer wines should be light and refreshing. The variety you choose is usually based on your flavor preference and entrée. Catch 35 has been serving the best summer wines for many years, so you can always count on the highest of quality.

A true gourmet delicacy, Maryland Soft shell crab is available from the end of April to Mid-September. Catch 35’s Chef Eddie has created an appetizer and entrée portion of Maryland Soft shell Crab.

At Catch 35 Chicago and Naperville, our oyster selection changes daily based on that day’s catch. Our menu lists not only the source from which the oyster was farmed or wild caught but also tasting notes of that specific oyster.