Mother’s Day Menu 2017
Celebrate Mom at Catch 35 Naperville for brunch featuring complimentary cinnamon raisin toast, crispy sourdough bread, honey butter, triple berry jam, and desserts for the table! Special brunch menu available from 9:30 am to 1:45 pm.
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Catch 35’s Wine Boss, Carl Jensen discusses Fort Ross Pinot Noir
Catch 35's Very Own Wine Boss, Carl Jensen discusses Fort Ross, Pinot Noir, Sonoma County, CA. Plus, upcoming wine events at Catch 35 Naperville.
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James Beard inspired dishes at Catch 35
Celebrate James Beard Eats Week, April 21st-May 1st at Catch 35! It's a week long celebration of cooking pioneer, James Beard. Check out what delicious James Beard inspired dishes Catch 35 will be serving up.
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Orin Swift Wine dinner
Join us at Catch 35 Naperville for a unique wine and dinner event, Wednesday-April 26th featuring Orin Swift Wines and a 5 course food pairing by Catch 35's very own Chefs Eddie Sweeney and Jesus Pasindo. Perfect way to discuss your favorite wines and expand your tastebuds with friends or family. See you then!
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New additions to the Spring menu at Catch 35
Fresh new flavors and seasonal seafood have hit Catch 35’s menu! Having a seasonal menu allows Catch 35’s Chefs to upgrade our menu to suit seasonally fresh ingredients and appetites. With spring comes halibut season.
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Downtown Chicago Lent Restaurants
At Catch 35, we take Lent to the next level. First, you know that we serve only the freshest, in-season fish in Chicago. It’s our name, it’s our specialty
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Catch 35’s Origin Story
Catch 35 Chicago opened on March 19, 1990, this will be our 27th year serving Chicago fresh seafood and premium steaks at our location 35 W. Wacker drive.
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Easter Brunch 2017
Easter Brunch at Catch 35 Naperville – Book Now: Call (630) 717-3500 for reservations!
Reservations are required, credit card is necessary to secure table.
Seatings at: 9:30 am, 11:30 am, 1:30 pm. Adults $39.95, Kids (4-10) $16, Kids (3 and under) free. 35 S. Washington
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All about Shellfish! Facts…Cooking Tips….Recipe
Seafood lovers can feast on a variety of delicious and sumptuous shellfish creations at Catch 35, Chicago and Naperville. Lobster gumbo, Fisherman’s platter, double-stuffed shrimp, and lobster tail Milanese highlight this year’s Fish Frenzy menu. Facts...Cooking Tips...and a Signature Recipe from Catch 35. Read more.....
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Catch 35 Reviews
See what customers are saying about Catch 35 Chicago and Naperville.
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