Fresh Halibut and Round Pound Estate
Food and Drink pairings for Catch 35 Lunch/Dinner Menu. See what Catch 35's Wine Boss, Carl Jensen, suggests to sip on with Fresh Alaskan Halibut.
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Dry-aged vs. Wet-aged Steaks
In this blog, we will look at the process, flavors, textures, and cooking techniques for dry and wet-aged steak. So let’s get down to it!
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Georges Bank Cod and Rombauer Chardonnay
Food and Drink pairings for Catch 35 Lunch/Dinner Menu. See what Catch 35's Wine Boss, Carl Jensen, pairs with this crispy succulent seafood dish.
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Mother’s day brunch 2016
Book Now: Call (630) 717-3500 for reservations!
Catch 35 Naperville invites you to a special one of a kind Mother’s day brunch.
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Spring Seafood & Sides
Be on the look out for Catch 35’s Spring Prix Fixe Menu highlighting the spring season’s seafood and vegetables at their peak freshness for a healthier diet, a tastier bite of food, and an improved well being this Spring season.
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St. Supery Wine Dinner
Join Steve Orozco from St. Supery Vineyards on Wednesday, May 18th, 6pm. Dinner paired by Chef Eddie Sweeney & Chef Jesus Pasindo. Don't miss this wine and dine experience!
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Runnin’ Wild Cocktail and Dessert
Rev up your engines with the Bullets Over Broadway-inspired “Runnin’ Wild” cocktail!
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March Fish Frenzy pairing
Food and Drink pairings for Catch 35 Lunch/Dinner Menu. See what Catch 35's Wine Boss, Carl Jensen, suggests to sip on with March Fish Frenzy Seafood dishes.
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Catch 35 Naperville Easter Brunch 2016
Hop! Hop! Hop! to Catch 35 Naperville's Decadent Easter Brunch! Enjoy Family and Friends with a delicious array of Catch 35 Signature dishes.
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