Happenings

Catch 35 Naperville Easter Brunch 2016

BREAKFAST

CRABCAKE EGGS BENEDICT

SCRAMBLED EGGS

PEACH & BLUEBERRY FRENCH CREPES

BANANA BREAD FRENCH TOAST

APPLEWOOD SMOKED BACON

PORK AND SAGE SAUSAGE LINKS

YUKON GOLD POTATOES O’BRIEN

LUNCH

MACARONI & CHEESE

LOBSTER RAVIOLI & RED PEPPER CREAM SAUCE

THAI BASIL CHICKEN

SOUR CREAM AND CHIVE POTATOES

STIR FRIED MIXED VEGETABLE

POTSTICKERS

BEEF TENDERLOIN MEDALLIONS

MISO GLAZED GRILLED SALMON

COLD STATION

SEASONAL FRUIT TRAY

ARTISANAL CHEESE TRAY

BALSAMIC GRILLED ASPARAGUS

HEIRLOOM TOMATO CAPRESE SALAD

CAESAR SALAD WITH SUN DRIED TOMATO CROUTON

PASTRAMI STYLE AND REGULAR SMOKED SALMON WITH ASSORTED GARNISHES

JUMBO SHRIMP COCKTAIL

PEANUT BUTTER AND JELLY SANDWICH TRAY

SPICY TUNA AND COCONUT SHRIMP MAKI ROLLS

BREAD

CROISSANTS

COFFEE CAKE ASSORTMENT

ARTISINAL CRACKERS

MINI BAGELS AND CREAM CHEESE

SWEET TABLE

ASSORTED HOMEMADE DESSERTS

CHOCOLATE STRAWBERRIES

Reservations are required, credit card is necessary to secure table.

Brunch starts at 9:30 am and will continue to 2:30 pm

Adults $39.95                       Kids (4-10) $16

(630) 717-3500