Happenings

Seasonal seafood is a big part of what makes Catch 35 stand out against the rest.  Fresh seafood is flown in daily from the ocean to your plate.  Check out this month's featured dish at Catch 35 Chicago and Naperville!

The wok is fired up, the pans are hot, and the fish is fresh.  Catch 35 is fired up for the return of Chicago Restaurant week starting January 25, 2019 and going thru to February 12th, 2019.  

It’s the biggest restaurant event of the year! Naperville Restaurant week returns January 20th-Feb. 7th, 2019. Florida Shrimp-Atlantic Salmon-Yellowfin Tuna-Ecuadorian Mahi Mahi-Georges Bank Scallops-Filet Mignon-Chilean Sea bass. Join us for Naperville Restaurant Week 2019 for special Prix Fixe lunch and dinner menus! Book your table now at www.catch35.com

It’s the biggest restaurant event of the year! Chicago Restaurant week returns January 25th-Feb. 12th, 2019. Florida Shrimp-Atlantic Salmon-Yellowfin Tuna-Ecuadorian Mahi Mahi-Georges Bank Scallops-Filet Mignon-Chilean Sea bass. Join us for Chicago Restaurant Week 2019 for special Prix Fixe lunch and dinner menus! Book your table now at www.catch35.com

Since day one, the fine cuisine and drinks remain the biggest reasons to visit Catch 35. Both locations serve the finest food and wine and champagne along with tasty craft beers, available by the bottle or pint. You can view their complete food menu or the entire wine and beer selection by checking out their website or giving them a call at 312-346-3500 for the Chicago location or 630-717-3500 for the restaurant located in Naperville.

Ring in the New Year at Catch 35 Seafood and Premium Steaks! Regular menu and Chef specials available.

It’s been a fun celebration of indulgence during the holiday season but now it’s time to make those New Year resolutions.  Healthy eating usually tops the list this time of year and Catch 35 is here to guide you!  Let’s take a look at a few new additions and how our chef incorporates healthy eating into our menus.

Impress your guests with fresh seafood and premium steaks at Catch 35. We have many different packages available for both lunch and dinner parties, from 20 to 300 guests. Contact our private event coordinators to book your date today!

Tis the season to indulge and one of the favorites of the winter season is pie. Pecan-Pumpkin-Cheesecake with creamy fillings and crisp crusts, pies are a great gift to bring if you are attending a holiday event. At Catch 35, we offer the following pies for preorder...

The Crème de la CRAB (Fresh Alaskan Red King Crab) is available for a limited time and is the BEST! COMING MID-OCTOBER 2018. Learn more about how it is sourced and suggested wine pairings.