Happenings

Celebrate Mom at Catch 35 Naperville this Mother's day, Sunday, May 13th. Dinner menu and specials available starting at 12pm. Call 630-717-3500 for reservations.

At Catch 35, Halibut is celebrated as the “Steak” of fishes. Pacific halibut is one of the largest flatfish found in the pacific coastal waters from California to Alaska. It is only available fresh for a period of time from March until November.  

Get on your feet and head over to Catch 35 before the show! Sip on the Conga-jito Cocktail inspired by the Broadway in Chicago musical "ON YOUR FEET" at the Cadillac Palace. 

Let’s celebrate at Catch 35, seafood and premium steaks, with 5 new Spring dishes and wine pairings. Coconut Shrimp with Thai peanut sauce, Asian slaw, sweet chili, crushed peanuts. Catch 35’s coconut shrimp is like no other.

Go Beyond the glass at Catch 35 Naperville's next wine dinner. Join Silias Rushton from Ramey Wine Cellars, Wednesday, March 28th, at 6pm. Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo

Whether you are observing Lent or are a seafood lover, Catch35 serves the most delicious meat alternatives around town.

It’s that time of year and Catch 35 is rolling out Lent favorites! From Chilean Sea Bass to Yellowfin Tuna sashimi to Crispy fried Georges Bank Haddock fish & chips, our menu delivers only the freshest, in-season fish in Chicago. It’s our name, it’s our specialty.

Catch 35 offers Easter brunch filled with speciality breakfast and lunch menu items. Additional artisan side dishes, breads, and sweets are available. Reserve your table today!

Valentine’s Day at Catch 35 is a terrific opportunity to show your sweetheart a wonderful time and demonstrate just how much you care.

Our menu changes with the availability of fresh and premium seafood. Currently, Catch 35 will be adding an East coast favorite to the menu fresh clams. If you haven’t tried fresh clams yet I hope to give you a few reasons to at Catch 35 Chicago and Naperville.