Courtesy of Catch 35 seafood restaurant-Chef Eddie Sweeney shares a cooking technique for whole fish this summer. Whether you are heading to an elegant dinner featuring fresh whole fish or out on the boat this summer fishing; this cooking technique for whole fish will surely come in handy!
Let's take a closer look at their feed, habitat, taste/texture, and nutritional value and see how Catch 35 celebrates both farm and wild salmon during July.