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Chicago Seafood
Chicago is known for many types of excellent food, and Chicago seafood is definitely one of them. In a city with Chicago style pizza, hot dogs and Polish sausage, the subtler – and healthier – flavors of seafood cannot be missed!
Here are some of the seafood options we have here at Catch 35.
Starters
Crispy fried oysters
With sriracha aioli and grilled lime
Point Judith Calamari
Flash friend with tofu satay, tartar and cocktail sauce
Maryland-style crab cake
With caramelized onions and peppers and remoulade sauce
Szechwan scallop
With scallions, peppers, shitake mushrooms, and chive potstickers
Maryland Soft Shell Crab
Tempura fried, lemon aioli
Main fish dishes
Yellowfin tuna poke
Hawaiian style, avocado, scallions, soy, macadamia nuts,spicy mayo
Crispy fried Cod
With French fries, cole slaw, tartar sauce
Georges Bank Cod
prosciutto wrapped, blue crab, asparagus, peas, & lemon aioli
Lake Superior whitefish
Milanese style with baby arugula, grape tomatoes, pickled red onions and lemon beurre blanc
Catch 35 Mixed Grill
Lobster tail, shrimp, salmon, yuzu beurre blanc
Yellowfin tuna sashimi
Sashimi style with sesame crust, wasabi, ginger and soy sauce
Chilean sea bass
With Hawaiian ginger scallion sauce
Block island swordfish
Blackened – with Florida shrimp, chipolte onions and goat cheese crema
Oscar style – with Maine lobster, asparagus and bearnaise sauce
Atlantic Salmon
• Grilled, cucumbers, shallots, & lemon dill sauce
• Blackened, sweet chili sauce