Chicago Seafood

Chicago is known for many types of excellent food, and Chicago seafood is definitely one of them. In a city with Chicago style pizza, hot dogs and Polish sausage, the subtler – and healthier – flavors of seafood cannot be missed!

Here are some of the seafood options we have here at Catch 35.

Starters

Crispy fried oysters
With sriracha aioli and grilled lime

Point Judith Calamari
Flash friend with tofu satay, tartar and cocktail sauce

Maryland-style crab cake
With caramelized onions and peppers and remoulade sauce

Szechwan scallop
With scallions, peppers, shitake mushrooms, and chive potstickers

Maryland Soft Shell Crab
Tempura fried, lemon aioli

Main fish dishes

Yellowfin tuna poke
Hawaiian style, avocado, scallions, soy, macadamia nuts,spicy mayo

Crispy fried Cod
With French fries, cole slaw, tartar sauce

Georges Bank Cod
prosciutto wrapped, blue crab, asparagus, peas, & lemon aioli

Lake Superior whitefish
Milanese style with baby arugula, grape tomatoes, pickled red onions and lemon beurre blanc

Catch 35 Mixed Grill
Lobster tail, shrimp, salmon, yuzu beurre blanc

Yellowfin tuna sashimi
Sashimi style with sesame crust, wasabi, ginger and soy sauce

Chilean sea bass
With Hawaiian ginger scallion sauce

Block island swordfish
Blackened – with Florida shrimp, chipolte onions and goat cheese crema
Oscar style – with Maine lobster, asparagus and bearnaise sauce

Atlantic Salmon
• Grilled, cucumbers, shallots, & lemon dill sauce
• Blackened, sweet chili sauce