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 Yellowfin Tuna Week

 Yellowfin Tuna Week

-February 25th to March 3rd-

Learn more about upcoming events at Catch 35

The Specials

Spicy Asian Yellowfin Tuna Tartare  14

Chili aioli, avocado, radish, crispy potato chips

Yellowfin Tuna Sashimi  14

Sesame seared, wasabi, pickled ginger, soy sauce

Seared Yellowfin Tuna Sandwich  16

Togarashi spice, lettuce, tomatoes, chili aioli, pickled ginger, crispy wontons, ciabatta, spicy fries

Yellowfin Tuna Poke   20

Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli

Grilled Yellowfin Tuna Steak Au Poivre  32

Pepper crusted, green peppercorn sauce, mushroom scalloped potatoes, creamed spinach

Regular Lunch and Dinner Menus will be offered along with the Yellowfin Tuna Week Specials

Catch 35 Chicago 312.346.3500  – Catch 35 Naperville 630.717.3500

3 3 2013 -Taste America, Catych 35-Naperville