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Fresh Alaskan Halibut Week
March 25th to March 31st, 2019
Celebrate Fresh Alaskan Halibut Season at Catch 35!
CHOWDER-CEVICHE-FRIED-ALMONDINE-TBONE
We are kickin off the season with a few specials available for a limited time.
The Specials
Alaskan Halibut Chowder 5/7
Nueske’s bacon, chopped scallions
Alaskan Halibut Ceviche 13
Peruvian style, sweet potato, passion fruit, Leche de Tigre, Peruvian corn
Crispy Halibut Fish Sandwich 19
Heirloom tomato salsa, dill slaw, tartar sauce, French onion bun, bbq fries
Alaskan Halibut Almondine 28
Browned butter, capers, tomatoes, haricot verts
Alaskan Halibut T-bone 34
Herb crusted, sunchoke puree, hen of the woods mushrooms, sherry vinegar
Catch 35 Chicago 312.346.3500 – Catch 35 Naperville 630.717.3500
Halibut is the largest fish in the flounder family. It is sweet and mild but has a thicker, firmer, white flaky texture. Fished from the cold Alaskan Bering Sea waters, fresh caught season begins mid-March through November. Join us at Catch 35 Chicago/Naperville for lunch or dinner.