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Georges Bank Scallop Week
Georges Bank Scallop week coming soon to a Catch 35 near you!
(Friday, May 17th-Sunday, May 26th, 2019)
Specially priced Georges Bank scallop dishes available for a limited time.
Book now at www.catch35.com
The Specials
Scallop Ceviche $13
serrano chiles-cilantro-red onion-lime juice
Tower 15, Sauvignon Blanc, Lake County, CA $12/48
Szechwan Scallops $14
scallions-bell pepper-shiitake mushrooms-chive potsticker
Hartford Court, Chardonnay, Russian River, Ca, 2017 $15/60
Blackened Scallop Po’boy $15
heirloom tomato salsa-shredded lettuce-remoulade sauce-toasted onion hoagie-garlic butter fries
Cambria, Chardonnay, Santa Maria Valley, CA, 2015 $10/40
Scallop Surf & Turf $28
Georges Bank scallops-beef short rib & red potato hash-caper aioli
Smith and Perry, Pinot Noir, Willamette Valley, OR, 2015 $10/40
Scallop Scampi $24
housemade tagliatelle-parsley-chives-garlic
Chemistry, Pinot Gris, Willamette Valley, OR, 2017 $10/40
Regular lunch & dinner menus available, too!
-Wine pairings are at an additional cost-
CHICAGO-35 W. WACKER DRIVE-312-346-3500/NAPERVILLE-35 S. WASHINGTON ST.-630-717-3500
