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Hamilton Russell Wine Dinner
Catch 35 Naperville Wine Dinner
Join Anthony Hamilton Russell
Wednesday, November 2, 2016 at 6pm
Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo
1st Course
Duck Liver Pate
Pear & honey mostarda, sunflower crostini
2008 Ashbourne, Chardonnay-Sauvignon Blanc Blend, South Africa
2nd Course
Roasted Butternut Squash Salad
Prosciutto, arugula, pecorino cheese, truffle oil, olive oil
2015 Hamilton Russell Vineyards, Chardonnay, South Africa
3rd Course
Chilean Seabass
Cannellini beans, chorizo, lemon, parsley
2015 Southern Right Sauvignon Blanc, South Africa
4th Course
Grilled Prime Ribeye
Marrow bone, crispy smashed potatoes, smoked caviar
2015 Hamilton Russell, Pinot Noir, South Africa
5th Course
Crème Brulee
Black cherries, butter cookie
2015 Southern Right Pinotage, South Africa
$85 plus tax and gratuity
Reservations only – Catch 35 Naperville – 630-717-3500
www.catch35.com