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July Ocean to Plate event-Wild about Salmon
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Wild about Salmon. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine (2 ounce pours) tasting menu included.
NOW AT BOTH CHICAGO & NAPERVILLE LOCATIONS
Learn more about Wild about Salmon Week Specials-Click here
Naperville event details:
Location: 35 S. WASHINGTON ST., NAPERVILLE, IL-630-717-3500
Date: Monday, July 22, 2019, 6:00-8:00pm
$35 per person not including tax or gratuity
Phone reservations only-Call 630-717-3500/Naperville
Ask the host to secure your reservation under “Ocean to Plate event”
Chicago event details:
$16 Valet after 4pm when dining at Catch 35 Chicago
Location: 35 W. WACKER DRIVE, CHICAGO, IL-312-346-3500
Date: Tuesday, July 23, 2019, 6:30-8:00pm
$35 per person not including tax or gratuity
Phone reservations only-Call 312-346-3500/Chicago
Ask the host to secure your reservation under “Ocean to Plate event”
Event Tasting Menu
Salmon Ceviche Duet
– Atlantic salmon – tomato – jalapeno –
– Wild Alaskan sockeye salmon – citrus – avocado –
Cherrier, Sancere, France, 2018
Blackened Salmon
-Atlantic salmon – blackening spice – sweet chili sauce – lentils –
Pali, Riviera, Pinot Noir, Sonoma Coast, CA, 2017
Wild Alaskan Sockeye
–warm gnocchi & tomato salad – hazelnut gremolata –
L’Oliveto Pinot Noir, Russian River, CA, 2017
NAPERVILLE-35 S. WASHINGTON ST.-630-717-3500
