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June Ocean to Plate Event-Chilean Sea Bass
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Chilean Sea Bass. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine (2 ounce pours) tasting menu included. $35 per person not including tax or gratuity
Event Tasting Menu
-1st Course-
Chilean Seabass Ceviche-Thai basil-chiles-coconut milk-red onion-lime juice
Locations by David Phinney, Sauvignon Blanc, NZ, NV
-2nd Course-
Pan Seared Chilean Seabass–Hawaiian ginger scallion sauce-quinoa “fried rice”
Paul Hobbs, Cross Barn Chardonnay, Sonoma Coast, CA, 2017
-3rd Course-
Grilled Chilean Seabass-Horseradish potato risotto-sweet pea pesto-pancetta
L’Ecole, Chenin Blanc, Columbia Valley, WA, 2017
Location Details
Event Details at Catch 35 Naperville
Location: 35 S. Washington St., Naperville IL-630-717-3500
Date: Monday, June 24th, 2019 6:00-8:00pm
$35 per person not including tax or gratuity
Phone reservations only-Call 630-717-3500/Naperville and ask the host to secure your reservation under “Ocean to Plate event”
Event Details at Catch 35 Chicago
Location: 35 W. Wacker Drive, Chicago IL-312-346-3500
Date: Tuesday, June 25th, 2019 6:30-8:30pm
$35 per person not including tax or gratuity
Phone reservations only-Call 312-346-3500/Chicago and ask the host to secure your reservation under “Ocean to Plate event”
