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![](https://catch35.com/wp-content/uploads/2018/10/cocktail-prep-at-bar_4460x4460-e1539286807461.jpg)
New Fall Cocktails
New Fall Cocktails at Catch 35 Naperville:
As the leaves change colors so do the cocktails at Catch 35 Naperville! Check out the new fall cocktails we added to warm you up with the aromas and flavors of the apple, pumpkin, and cinnamon.
New Cocktail List
#2 Pumpkin Spice-Pumpkin Spice Liquor, Rumchata, Cream
#3 Hot Tottie–Amador, Grand Mariner, pomegranate seeds, apples, cinnamon, lemon hot tea
#4 Apple Pie Mule-Apple Vodka, Apple Pucker, Cinnamon Gosling’s Ginger Beer
![baked-apple-pie_4460x4460 baked-apple-pie_4460x4460](https://catch35.com/wp-content/uploads/2018/10/baked-apple-pie_4460x4460-600x400.jpg)
![gold-light-through-tree_4460x4460 gold-light-through-tree_4460x4460](https://catch35.com/wp-content/uploads/2018/10/gold-light-through-tree_4460x4460-e1538416779443-600x400.jpg)
![egg-white-cocktail_4460x4460 egg-white-cocktail_4460x4460](https://catch35.com/wp-content/uploads/2018/10/egg-white-cocktail_4460x4460-600x400.jpg)
![small-pumpkin-on-stone_4460x4460 small-pumpkin-on-stone_4460x4460](https://catch35.com/wp-content/uploads/2018/10/small-pumpkin-on-stone_4460x4460-600x400.jpg)
![hipster-drinking-herbal-tea_4460x4460 hipster-drinking-herbal-tea_4460x4460](https://catch35.com/wp-content/uploads/2018/10/hipster-drinking-herbal-tea_4460x4460-600x400.jpg)
![CT-BON-Logo-color Best of Naperville](https://catch35.com/wp-content/uploads/2018/08/CT-BON-Logo-color-600x430.png)
Stop in for lunch! Catch 35’s menu offers Signature plates, crispy seafood platters, tacos, and salads. Open at 11:30am, Monday–Saturday. Sample seasonal offerings with Catch 35’s 3-course Prix Fixe Menu for only $37. The elegant atmosphere at Catch 35 is the perfect private party space for your next celebration dinner or business luncheon. Visit www.catch35.com for daily bar specials. Follow us on Facebook, Twitter, Instagram. Locations: 35 W. Wacker, Chicago, 312-346-3500 and 35 S. Washington, Naperville, 630-717-3500.
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