Offers in this blog post are expired
November Ocean to Plate-Oysters
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating
Oysters
The tastes, cooking techniques, and butchery will be explored.
4 course food & wine tasting menu included.
$45 per person not including tax or gratuity
Event Details-Naperville
Location: 35 S. WASHINGTON ST., NAPERVILLE, IL-630-717-3500
Date: Monday, November 18th, 2019, 6:00-8:00pm
$45 per person not including tax or gratuity
Phone reservations only-Call 630-717-3500/Naperville
Ask the host to secure your reservation under “Ocean to Plate event”
THE MENU
Raw Oyster on the Halfshell
Grilled pineapple – Thai basil
Hess Shirtail Ranch Sauvignon Blanc, 2017
Broiled Oysters Rockefeller
Asiago cheese – bacon – mornay sauce
Allegrini Valpolicella Red Blend, 2017
Fried Oyster Slider
Spicy pickles – micro chives – truffle fries
Etude Lyric Chardonnay, 2016
Browned Butter Cake
Lychee – lime curd – coconut semi fredo
Michele Chiarlo Moscato d’Asti Nivole, 2018
