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Ocean to plate – Crabtober

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Crab.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

Event Details at Catch 35 Naperville

Location:  35 s. Washington St. Naperville, IL-630-717-3500

Date:  Monday, October 21st, 2019 6-8pm

$45 per person not including tax or gratuity

Phone reservations only–Call 630-717-3500/Naperville and ask the host to secure your reservation under “Ocean to Plate event”

Event menu

 First Course:

Maryland Style Crab Cake

remoulade sauce – caramelized peppers and onions

Penfolds Riesling Bin 51, Eden Valley, Australia, 2017


Second Course:

Chilled Jonah Crab Pasta Salad

prosciutto – Chinese broccoli – chili butter

Penfolds Chardonnay Bin 311, Tumbarumba, Australia, 2017


Third Course:

Filet Mignon Oscar Style

king crab – oyster mushrooms – béarnaise sauce – demi glace

Penfolds Cabernet Sauvignon Shiraz Bin 389, South Australia, 2017


Fourth Course:

Espresso & Cookie Butter Crème Brulee

Penfolds, Grandfather Fine Old Tawny Port