Offers in this blog post are expired
Orin Swift Wine dinner
Catch 35 Naperville Wine Dinner
Join Matthew Davis – Fine Wine Manager
Wednesday, April 26th, at 6pm
Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo
1st Course
Lamb Tartar
Australian lamb loin, capers, yuzu, dill pickles, Dijon mustard, mint
Orin Swift Cellars, Abstract, California, CA, 2015
2nd Course
Sea Scallop and Pork Belly
English peas, knob onions, tarragon gastrique
Orin Swift Cellars, Mannequin Chardonnay, California, CA, 2014
3rd Course
Seared Duck Breast
Grits, blue cheese, hominy, port, raspberry
Orin Swift Cellars, Machete, California, CA, 2015
4th Course
Grilled Ribeye
Korean marinade, duck confit, oyster mushrooms, yams, fried egg
Orin Swift Cellars, Papillion, Napa Valley, CA, 2014
5th Course
Strawberry Short Cake
Drop biscuit, ricotta cheese
J Vineyards, Sparkling Rose, Russian River Valley, CA, NV
$125 plus tax and gratuity
Reservations only – Catch 35 Naperville – 630-717-3500
www.catch35.com
History of Orin Swift Cellars…..
“The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, so in 1998 he founded Orin Swift Cellars; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.” (Cited directly from http://www.orinswift.com/Information)
