Phil S
Had dinner here last night. Beautiful restaurant. Very upscale ambience. The wait staff is very knowledgeable about all the dishes.
Started with roasted beet salad. Had a creamy dressing and sprinkled with ground pistachios. Beets perfectly tender. Great salad.
For entree had scallops over braised short ribs hash. Scallops were tender with s nice brown crust. Hard to get perfect but they nailed it. The hash had tender shot ribs with diced potatoes. Both parts of this dish were great. Not sure if it was the best combo.
For dessert had carrot cake bread pudding and a crispy cake dish. Both good.
The portions were right sized. Nice wine selection. Really nice dinner.