Umair H
Catch 35 had been on my radar for years – I pass by so frequently when walking from my condo to my office. Located on Wacker, it’s nestled next to the Renaissance, and has a nice quiet entrance with a laid back yet nice ambiance. A close couple friend invited us during Chicago Restaurant Week and we all ordered from the large prix fixe dinner menu (a great value).
My order included the New England Clam Chowder (delicious and loved the olive oil on top), the surf ‘n turf which included a lump crab cake and a blackened Filet with leeks, and for dessert, a flourless chocolate cake (added ice cream on the side). Each item was well made and it’s hard to choose which course stole the show – it was a balanced meal.
Each one of us enjoyed the service and meal. I’ll be visiting again but may try my wife’s entree choice next time (the famed Chilean Seabass).