Offers in this blog post are expired
September Ocean to Plate Event
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating
Block Island Swordfish
The tastes, cooking techniques, and butchery will be explored.
3 course food & wine tasting menu included.
$45 per person not including tax or gratuity
Event Details-Naperville
Location: 35 S. WASHINGTON ST., NAPERVILLE, IL-630-717-3500
Date: Monday, September 23, 2019, 6:00-8:00pm
$45 per person not including tax or gratuity
Phone reservations only-Call 630-717-3500/Naperville
Ask the host to secure your reservation under “Ocean to Plate event”
Event Tasting Menu
Piccata
Pan roasted swordfish steak-piccata sauce – crispy capers – duck fat fingerling potatoes
L’ Ecole, Chenin Blanc, Columbia Valley, WA, 2017
Blackened
Lentils – crispy onions – roasted red pepper sauce
L’Oliveto, Pinot Noir, Russian River Valley, CA, 2017
Oscar Style
Grilled – butter poached lobster – béarnaise sauce
Hartford Court, Chardonnay, Russian River Valley, CA, 2017
