Cooking Techniques: How to cook a whole fish
Courtesy of Catch 35 seafood restaurant-Chef Eddie Sweeney shares a cooking technique for whole fish this summer. Whether you are heading to an elegant dinner featuring fresh whole fish or out on the boat this summer fishing; this cooking technique for whole fish will surely come in handy!
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Fresh Alaskan Halibut
At Catch 35, Halibut is celebrated as the “Steak” of fishes. Pacific halibut is one of the largest flatfish found in the pacific coastal waters from California to Alaska. It is only available fresh for a period of time from March until November.
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Catch 35 at top of Broadway in Chicago Restaurants
Broadway in Chicago is one of the most attractive offerings in the city. From big name theater productions to concerts and stand-up comedy, the city is overflowing with great entertainment.
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