Tag Archives: Chicago

Beginner's guide to Spanish octopus- it is not just a visual stunner but a delicate vehicle for all kinds of worldly flavors.

Swordfish is at the peak of its season this month. Block Island Swordfish is a desired entrée among most seafood lovers from all over the United States. Check out how Catch 35 celebrates Block Island Swordfish with special menus, pricing, and events.

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Surf & Turf.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

Ring in the New Year at Catch 35 Chicago and Naperville. Regular Dinner Menu will be offered along with the Catch 35 New Year’s Eve Specials

Specially priced west and east coast oyster dishes starts Nov. 16 thru Nov. 24, 2019.

Block Island swordfish is in season! Join us for a week filled with specially priced swordfish dishes available starting September 20 thru September 29, 2019.

Friday Fish Fry $19.95 All you care to enjoy! Crispy Georges Bank haddock-French fries-coleslaw
Every Friday in September 2019-no substitutions, no to go orders-while supplies last-available at Naperville/Chicago

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Wild about Salmon. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine (2 ounce pours) tasting menu included. NOW AT BOTH CHICAGO & NAPERVILLE LOCATIONS

It’s in almost every nation’s cuisine and it is one of the most irresistible staples of the human diet-The Noodle! Let’s dive right into it and see how Catch 35 is celebrating noodles!

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Chilean Sea Bass.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine (2 ounce pours) tasting menu included.  $35 per person not including tax or gratuity