Beginner’s guide to Spanish Octopus
Beginner's guide to Spanish octopus- it is not just a visual stunner but a delicate vehicle for all kinds of worldly flavors.
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Chilean Sea Bass Week at Catch 35
Specially priced Chilean sea bass dishes available for a limited time. Celebrate at Catch 35 starting June 21st thru June 30th.
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June Ocean to Plate Event-Chilean Sea Bass
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Chilean Sea Bass. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine (2 ounce pours) tasting menu included. $35 per person not including tax or gratuity
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May Ocean to Plate Event
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Georges Bank scallops. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included. $35 per person not including tax or gratuity. *Event NOW at both Catch 35 Chicago and Naperville-see below for each location's event details
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Fried Shrimp Fridays at Catch 35 Naperville
$19 ALL YOU CARE TO ENJOY-All Day-Every Friday at Catch 35 Naperville-Crispy Florida shrimp-panko crusted-flash fried served with French fries-cole slaw-cocktail sauce. *Starts Friday, April 26th thru May 31st!
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Catch 35 Naperville-Upcoming Events & Specials
Add these upcoming events at Catch 35 Naperville to your calendar. Don't miss out on the variety of food, music, and cultural events Catch 35 celebrates!
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