Tag Archives: dining out

Beginner's guide to Spanish octopus- it is not just a visual stunner but a delicate vehicle for all kinds of worldly flavors.

Meat is braising-Seafood is caught-Vegetables are chopped-It's that time of year-RESTAURANT WEEK is here! Devour succulent seafood and from the farm dishes at Catch 35 Chicago/Naperville. 3 course Prix Fixe menus available-$24 Lunch, $36 Dinner, and $48 Dinner starting Jan. 24 to Feb. 9, 2020.

Courtesy of Catch 35 seafood restaurant-Chef Eddie Sweeney shares a cooking technique for whole fish this summer. Whether you are heading to an elegant dinner featuring fresh whole fish or out on the boat this summer fishing; this cooking technique for whole fish will surely come in handy!

Specially priced Chilean sea bass dishes available for a limited time. Celebrate at Catch 35 starting June 21st thru June 30th.

It’s in almost every nation’s cuisine and it is one of the most irresistible staples of the human diet-The Noodle! Let’s dive right into it and see how Catch 35 is celebrating noodles!

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Chilean Sea Bass.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine (2 ounce pours) tasting menu included.  $35 per person not including tax or gratuity

$19 ALL YOU CARE TO ENJOY-All Day-Every Friday in June at Catch 35 Naperville-Crispy Lake Erie Walleye-panko crusted-flash fried served with French fries-coleslaw-cocktail sauce. Book now-35 s. Washington St. Naperville, IL-630-717-3500.

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Georges Bank scallops. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included. $35 per person not including tax or gratuity. *Event NOW at both Catch 35 Chicago and Naperville-see below for each location's event details

$19 ALL YOU CARE TO ENJOY-All Day-Every Friday at Catch 35 Naperville-Crispy Florida shrimp-panko crusted-flash fried served with French fries-cole slaw-cocktail sauce. *Starts Friday, April 26th thru May 31st!

Add these upcoming events at Catch 35 Naperville to your calendar. Don't miss out on the variety of food, music, and cultural events Catch 35 celebrates!