Tag Archives: Food and wine events

Beginner's guide to Spanish octopus- it is not just a visual stunner but a delicate vehicle for all kinds of worldly flavors.

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Wild about Salmon. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine (2 ounce pours) tasting menu included. NOW AT BOTH CHICAGO & NAPERVILLE LOCATIONS

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Chilean Sea Bass.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine (2 ounce pours) tasting menu included.  $35 per person not including tax or gratuity

Georges Bank Scallop week coming soon to a Catch 35 near you! (Friday, May 17th-Sunday, May 26th) Specially priced Georges Bank scallop dishes available for a limited time. Book now at www.catch35.com

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Georges Bank scallops. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included. $35 per person not including tax or gratuity. *Event NOW at both Catch 35 Chicago and Naperville-see below for each location's event details

$19 ALL YOU CARE TO ENJOY-All Day-Every Friday at Catch 35 Naperville-Crispy Florida shrimp-panko crusted-flash fried served with French fries-cole slaw-cocktail sauce. *Starts Friday, April 26th thru May 31st!

Add these upcoming events at Catch 35 Naperville to your calendar. Don't miss out on the variety of food, music, and cultural events Catch 35 celebrates!

Dig into Catch 35 Naperville and Chicago's Fat Tuesday Specials with Cajun and Creole inspired seafood dishes.  Book your table today!