Cooking Techniques: How to cook a whole fish
Courtesy of Catch 35 seafood restaurant-Chef Eddie Sweeney shares a cooking technique for whole fish this summer. Whether you are heading to an elegant dinner featuring fresh whole fish or out on the boat this summer fishing; this cooking technique for whole fish will surely come in handy!
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Naperville Restaurant Week 2019 at Catch 35-Lunch and Dinner Prix Fixe Menus
It’s the biggest restaurant event of the year! Naperville Restaurant week returns January 20th-Feb. 7th, 2019. Florida Shrimp-Atlantic Salmon-Yellowfin Tuna-Ecuadorian Mahi Mahi-Georges Bank Scallops-Filet Mignon-Chilean Sea bass. Join us for Naperville Restaurant Week 2019 for special Prix Fixe lunch and dinner menus! Book your table now at www.catch35.com
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Chicago Restaurant Week 2019 at Catch 35-Lunch and Dinner Prix Fixe Menus
It’s the biggest restaurant event of the year! Chicago Restaurant week returns January 25th-Feb. 12th, 2019. Florida Shrimp-Atlantic Salmon-Yellowfin Tuna-Ecuadorian Mahi Mahi-Georges Bank Scallops-Filet Mignon-Chilean Sea bass. Join us for Chicago Restaurant Week 2019 for special Prix Fixe lunch and dinner menus! Book your table now at www.catch35.com
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