Tag Archives: specials

Beginner's guide to Spanish octopus- it is not just a visual stunner but a delicate vehicle for all kinds of worldly flavors.

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Surf & Turf.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

Ring in the New Year at Catch 35 Chicago and Naperville. Regular Dinner Menu will be offered along with the Catch 35 New Year’s Eve Specials

Specially priced west and east coast oyster dishes starts Nov. 16 thru Nov. 24, 2019.

Block Island swordfish is in season! Join us for a week filled with specially priced swordfish dishes available starting September 20 thru September 29, 2019.

Run on over to Catch 35 for our Carb & Protein loaded specially priced dishes for Chicago Marathon weekend! Available Oct. 11-13th featuring Housemade Tagliatelle with Lump Crab-Chicken Shoyu Ramen-Thai Crazy Shrimp Noodles-Horseradish Crusted Salmon. Live Jazz music available from 6-9pm Tuesday thru Saturday.

Wild about Salmon week at Catch 35! Featuring specially priced wild & farmed salmon dishes starting July 19th thru July 28th-available for lunch or dinner.

Specially priced Chilean sea bass dishes available for a limited time. Celebrate at Catch 35 starting June 21st thru June 30th.

It’s in almost every nation’s cuisine and it is one of the most irresistible staples of the human diet-The Noodle! Let’s dive right into it and see how Catch 35 is celebrating noodles!

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Chilean Sea Bass.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine (2 ounce pours) tasting menu included.  $35 per person not including tax or gratuity