Happenings

There is More Than Great Seafood at Catch 35!

Catch 35 has been famous in the area years for its award-winning seafood. They have worked hard to earn their stellar reputation for serving the best salmon, crab, whitefish and shrimp in the area. You cannot go wrong choosing any entrée from the sea at the restaurant. However, for those foodies who love chops and steaks, Catch 35 has a myriad of wonderful options. They make sure those craving something other than seafood have plenty of choices.

Chicken, beef and fowl are a very prominent part of the menu. You can enjoy a delicious New York Strip Steak with a wonderful butter sauce or a giant 18-ounce Bone-in Ribeye Steak. If you are in the mood for something other than beef you can partake of the delectable Crispy Amish Chicken or Colorado Volcano Lamb Shank. A classic Filet Mignon and basic House Burger also dot the superb bill of fare.

These terrific entrees are accompanied and enhanced by some of the best sides around.  Whipped potatoes, parmesan truffle French fries, cheddar and chive biscuits, and rice noodles are some great examples. As for vegetable dishes, creamed spinach, roasted oyster mushrooms, Chinese broccoli or butter beans are just some of the best side. All these dishes are awesome on their own and truly make a special entrée even better.

For lunch, a classic Caesar Salad or some great Beef Wonton Soup are available if you want a change of pace from seafood. Try the unique Orange Chicken Sandwich or sample one of the many Bowls for your mid-day meal. The Chicken Chop Chop and the Vietnamese Crunch Salad are a couple of the delicious non-seafood choices you need to taste to believe.

Since opening its doors, the fine seafood, steaks and drinks have been the number one reason to visit Catch 35. Both locations serve the highest quality cuisine as well as the finest wine, wonderful cocktails and sweet desserts. View their entire food menu and the extensive non-seafood choices by checking out their website or giving them a call at 312-346-3500 for the Chicago location or 630-717-3500 for the restaurant located in Naperville.