Valentine’s Day Menu 2014

Valentine’s Day Specials 2014

Lobster Bisque

Sherry whipped cream

5 cup    6 bowl

Surf & Turf Sashimi

Yellowfin tuna, New York strip, spicy soy aioli, crispy scallions

18 appetizer

Grilled Florida Red Grouper & Georges Bank Scallops

Bacon, scallion oil, mustard soy glaze, cauliflower risotto

36 entrée

Crab Stuffed Atlantic Cold Water Lobster Tail

Lump crabmeat, champagne buerre blanc

39 entrée

Twin Filet Mignon Medallions &

½ Crab Stuffed Atlantic Cold Water Lobster Tail

Grilled filet mignon, lump crabmeat, Roquefort potato gratin,

champagne buerre blanc

39 entrée

Chocolate Trio

Chocolate hazelnut panna cotta, stuffed chocolate crepe, mini chocolate ice cream cone

9 dessert

Regular Dinner Menu will be offered along with the Catch 35 Valentine’s Day Specials

Please call for reservations.

Catch 35 Chicago 312.346.3500  – Catch 35 Naperville 630.717.3500