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![](https://catch35.com/wp-content/uploads/2019/07/atch35_NapervilleMagazine_WildSalmon_6-2019-1-e1562608196753.jpg)
Wild about Salmon Week at Catch 35
Wild about Salmon Week at Catch 35
Available July 19th– July 28th 2019
The Specials
Schmear This! 13
– T- Foley’s smoked salmon – fresh cut garnish – cucumber schmear – pumpernickel –
Cambria, “Katherine’s Vineyard”, Chardonnay, Santa Maria Valley, CA 2015
Salmon Ceviche Duet 15
– Atlantic salmon – tomato – jalapeno –
– Wild Alaskan sockeye salmon – citrus – avocado –
Cherrier, Sancere, France, 2018
Spicy Salmon Banh Mi Sandwich 15
– Atlantic & Sockeye salmon – crisp cucumber & carrots – daikon – pickled jalapeno – Sriracha aioli – cilantro –
Paul Hobbs, Cross Barn Chardonnay, Sonoma Coast, CA, 2017
Blackened Salmon 21
-Atlantic salmon – blackening spice – sweet chili sauce – lentils –
Pali, Riviera, Pinot Noir, Sonoma Coast, CA, 2017
Wild Alaskan Sockeye 23
–warm gnocchi & tomato salad – hazelnut gremolata –
L’Oliveto Pinot Noir, Russian River, CA, 2017
Wine pairings are at an additional cost.
Regular lunch & dinner menus available, too!
CHICAGO-35 W. WACKER DRIVE-312-346-3500/NAPERVILLE-35 S. WASHINGTON ST.-630-717-3500