Easter Brunch Menu 2014

Catch 35 Naperville Easter Brunch

Sunday April 20th 2014

BREAKFAST

CRABCAKE EGGS BENEDICT

SCRAMBLED EGGS

PEACH & BLUEBERRY FRENCH CREPES

BANANA BREAD FRENCH TOAST

APPLEWOOD SMOKED BACON

PORK AND SAGE SAUSAGE LINKS

YUKON GOLD POTATOES O’BRIEN

LUNCH

MACARONI & CHEESE

SHRIMP FRIED RICE

THAI BASIL CHICKEN

SOUR CREAM AND CHIVE POTATOES

STIR FRIED MIXED VEGETABLE

SZECHWAN SCALLOPS

POTSTICKERS

BEEF TENDERLOIN MEDALLIONS

MISO GLAZED GRILLED SALMON

 COLD STATION

SEASONAL FRUIT TRAY

ARTISNAL CHEESE TRAY

BALSAMIC GRILLED ASPARAGUS

HEIRLOOM TOMATO CAPRESE SALAD

GRILLED CHICKEN CHOPPED SALAD

PASTRAMI STYLE AND REGULAR SMOKED SALMON WITH ASSORTED GARNISHES

JUMBO SHRIMP COCKTAIL

PEANUT BUTTER AND JELLY SANDWICH TRAY

 BREAD

CROISANT MINI

COFFEE CAKE ASSORTMENT

ARTISINAL CRACKERS

MINI BAGELS AND CREAM CHEESE

 SWEET TABLE

ASSORTED DESSERTS

CHOCOLATE STRAWBERRIES

 Reservations are required, credit card is necessary to secure table.

Brunch starts at 10:00 am and will continue to 2:00 pm

Adults $35.95                        Kids (6-12) $13.95

(630) 717-3500