Offers in this blog post are expired
April Ocean to Plate Event
April Ocean to Plate Event at Catch 35
This month’s event at Catch 35 will focus on James Beard inspired dishes!
Event NOW at both Catch 35 Chicago and Naperville
*see below for each location’s event details
$35 per person not including tax or gratuity
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating James Beard inspired dishes. The tastes, cooking techniques, and butchery will be explored.
3 course food & wine tasting menu included.
Event Tasting Menu
1st Course–Charred Spanish Octopus-duck confit–fingerling potatoes-chimichurri paired with Tower 15, Sauvignon Blanc, Lake County, CA
2nd Course–Housemade Tagliatelle with lump crab–Chinese broccoli–chili butter paired with Hartford Court, Chardonnay, Russian River, Ca, 2017
3rd Course–Toasted Almond Ricotta Cheesecake-crushed almond crust-Grand Marnier crème anglaise paired with Willakenzie Estate, Pinot Gris, Willamette Valley, OR, 2016
Ocean to Plate Event Details at Catch 35 Naperville
Location: 35 S. Washington St. Naperville, IL-630-717-3500
Date: Monday, April 29, 2019 6-8pm
$35 per person not including tax or gratuity
Phone reservations only-Call 630-717-3500/Naperville
Ask the host to secure your reservation under “Ocean to Plate event”
Ocean to Plate Event Details at Catch 35 Chicago
Location: 35 W. Wacker Drive, Chicago IL-312-346-3500
Date: Tuesday, April 30, 2019 6-8pm
$35 per person not including tax or gratuity
Phone reservations only-Call 312-346-3500/Chicago
Ask the host to secure your reservation under “Ocean to Plate event”
Event sells out quickly!
If you can’t make it-no worries! Celebrate James Beard Eats Week-April 26th-May 6th at either location-specials available for a limited time.
