Be on the look out for Catch 35’s Spring Prix Fixe Menu highlighting the spring season’s seafood and vegetables at their peak freshness for a healthier diet, a tastier bite of food, and an improved well being this Spring season.
Join Steve Orozco from St. Supery Vineyards on Wednesday, May 18th, 6pm. Dinner paired by Chef Eddie Sweeney & Chef Jesus Pasindo. Don't miss this wine and dine experience!