Happenings

Here are some classic Catch 35 dishes that capture the spirit (and in some ways, the taste) of late spring in the Midwest.

In this blog, we will look at the process, flavors, textures, and cooking techniques for dry and wet-aged steak. So let’s get down to it!

Book Now: Call (630) 717-3500 for reservations!

Catch 35 Naperville invites you to a special one of a kind Mother’s day brunch.

Be on the look out for Catch 35’s Spring Prix Fixe Menu highlighting the spring season’s seafood and vegetables at their peak freshness for a healthier diet, a tastier bite of food, and an improved well being this Spring season.

Join Steve Orozco from St. Supery Vineyards on Wednesday, May 18th, 6pm. Dinner paired by Chef Eddie Sweeney & Chef Jesus Pasindo. Don't miss this wine and dine experience!

Hop! Hop! Hop! to Catch 35 Naperville's Decadent Easter Brunch! Enjoy Family and Friends with a delicious array of Catch 35 Signature dishes.