Get Crackin at Catch 35's Annual Lobster Bash-Maine lobster specials available throughout August-Featuring "Award Winning" lobster mac and cheese, lobster rolls, stuffed lobster tails, and whole lobster.
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Wild about Salmon. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine (2 ounce pours) tasting menu included. NOW AT BOTH CHICAGO & NAPERVILLE LOCATIONS
Wild about Salmon week at Catch 35! Featuring specially priced wild & farmed salmon dishes starting July 19th thru July 28th-available for lunch or dinner.
It’s in almost every nation’s cuisine and it is one of the most irresistible staples of the human diet-The Noodle! Let’s dive right into it and see how Catch 35 is celebrating noodles!
Let's take a closer look at their feed, habitat, taste/texture, and nutritional value and see how Catch 35 celebrates both farm and wild salmon during July.
The summer holiday season is here! Celebrate your private event at Catch 35 Naperville with customizable menus, vibrant decor, and just a few steps from Naperville's picturesque riverwalk.
Live jazz venue in Downtown Chicago, just minutes from Chicago's theater district. Catch 35 offers up the Eric Hochberg trio with weekly special guests. Check out this week's lineup....
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Chilean Sea Bass. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine (2 ounce pours) tasting menu included. $35 per person not including tax or gratuity
$19 ALL YOU CARE TO ENJOY-All Day-Every Friday in June at Catch 35 Naperville-Crispy Lake Erie Walleye-panko crusted-flash fried served with French fries-coleslaw-cocktail sauce. Book now-35 s. Washington St. Naperville, IL-630-717-3500.