Happenings

Catch 35 Chicago and Naperville offer an open viewing kitchen for all to see the inner workings of a professional kitchen. Did you know that there are skilled stations throughout the kitchen with staff that expertly cook your food?

Brrrrr it’s cold outside in Naperville and Chicago, so let’s heat up the kitchen with some fish and seafood dishes for the holidays.

From our delectable seafood to our weekly specials, we’re all about keeping things fresh at Catch 35. That’s why we’re changing things up with a new Naperville lunch menu featuring signature small plates and WILD new pricing!

Eat, Drink, and Be Merry this Holiday Season with a Freshly Baked Holiday Pie from Catch 35! Call today to place your Holiday Pie Order (630) 717-3500/Naperville or (312) 346-3500/Chicago.

Celebrate the Holiday Season at Catch 35, Seafood and Premium Steaks. Devour ocean fresh seafood, premium bone-in Rib eyes, or juicy Filet Mignon while sipping on expertly crafted cocktails at Catch 35 Chicago/Naperville.

The holidays are a time to celebrate with family, friends, and coworkers. Take time to reconnect and enjoy one another. So whether you are celebrating a birthday, anniversary, retirement, wedding, or the holidays; Here are few ideas for this gift-giving season.

Whether you have an Autumn birthday, are planning your company’s Halloween bash, or are just looking for a nice night with family and friends, let Catch 35 take care of your Chicago and Naperville fall functions!

It’s Crabtober at Catch 35! Crack open delicious Fresh Alaskan King Crab starting October 13th, Flown in Daily from the icy waters of the Alaskan coast. The Crème de la CRAB is available for a limited time and is the BEST!

Wine is a very important part of your dining experience at Catch 35 Seafood and Premium Steaks restaurant. Whether you are a casual or experienced wine drinker, Catch 35 offers a wide variety of wines from various regions throughout the world.

Join Anthony Hamilton Russell on Wednesday, November 2, 2016 at 6pm for a Wine dinner paired by Chefs Eddie Sweeney and Jesus Pasindo. 5 courses of culinary creations perfectly paired with Hamilton Russell wine.