Hamilton Russell Wine Dinner

Catch 35 Naperville Wine Dinner
Join Anthony Hamilton Russell

Wednesday, November 2, 2016 at 6pm

Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo

1st Course

Duck Liver Pate

Pear & honey mostarda, sunflower crostini

2008 Ashbourne, Chardonnay-Sauvignon Blanc Blend, South Africa

2nd Course

Roasted Butternut Squash Salad

Prosciutto, arugula, pecorino cheese, truffle oil, olive oil

2015 Hamilton Russell Vineyards, Chardonnay, South Africa

3rd Course

Chilean Seabass

Cannellini beans, chorizo, lemon, parsley

2015 Southern Right Sauvignon Blanc, South Africa

4th Course

Grilled Prime Ribeye

Marrow bone, crispy smashed potatoes, smoked caviar

2015 Hamilton Russell, Pinot Noir, South Africa

5th  Course

Crème Brulee

Black cherries, butter cookie

2015 Southern Right Pinotage, South Africa

$85 plus tax and gratuity

Reservations only – Catch 35 Naperville – 630-717-3500

www.catch35.com