Happenings

It’s August in Chicagoland. While we aren’t at the risk of summer ending anytime soon, this month marks the point at which days start to get cooler after a brutally hot July.

Catch 35, a Naperville and Chicago Seafood Restaurant, believes in high quality seafood. After taste testing the large variety of shrimp out there, our Chef Eddie chose Florida White Shrimp. Here's why!

Picnic recipes, veggie dishes, and much more about Catch 35's Chef Eddie Sweeney in Naperville Magazine and the Naperville Sun.

Don’t Miss the return of “The Party That Shall Be Named”, the Harry Potter book reveal party on Saturday, July 30 throughout Downtown Naperville!

Get ready for the ultimate food and beer event in Naperville, 6BC. 6 Brew masters are paired with 6 local chefs for a night of tasty bites and cold craft brews.

When the summer heat is full blast in Chicago, the last thing you want to do is cook indoors. So break out the grill and crack open a cool beer or a glass of wine and enjoy the ultimate summer dining experience with Catch 35's Chef Eddie's Grilling guide and kits!

Celebrate the fourth of July with Catch 35 Naperville's Classic, Premium, and Reserve Summer Selection Grilling kits!
Each kit includes fresh seafood, premium steaks, satisfying sauces, gourmet sides, and a grilling guide by Chef Eddie.

Celebrate the music, food, and beauty of Naperville every Thursday evening at Catch 35 before the Municipal Band concert series in Central Park!

Day or night, business or pleasure, dressy or casual, Catch 35 gets rave reviews time and again but YOU be the judge! Try Catch 35 TODAY!

The iconic soft shell crab is a summer favorite. See what Catch 35's Wine Boss, Carl Jensen, suggests to pair with soft shell crab.