Happenings

Let’s celebrate at Catch 35, seafood and premium steaks, with 5 new Spring dishes and wine pairings. Coconut Shrimp with Thai peanut sauce, Asian slaw, sweet chili, crushed peanuts. Catch 35’s coconut shrimp is like no other.

Go Beyond the glass at Catch 35 Naperville's next wine dinner. Join Silias Rushton from Ramey Wine Cellars, Wednesday, March 28th, at 6pm. Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo

Whether you are observing Lent or are a seafood lover, Catch35 serves the most delicious meat alternatives around town.

It’s that time of year and Catch 35 is rolling out Lent favorites! From Chilean Sea Bass to Yellowfin Tuna sashimi to Crispy fried Georges Bank Haddock fish & chips, our menu delivers only the freshest, in-season fish in Chicago. It’s our name, it’s our specialty.

Valentine’s Day at Catch 35 is a terrific opportunity to show your sweetheart a wonderful time and demonstrate just how much you care.

Celebrate the one you love this Valentine’s day at Catch 35! Fresh seafood, premium steaks, and a global wine list will heighten your night out at Catch 35 Chicago and Naperville.

Catch 35 provides the freshest seafood to your table. So let’s countdown the top 5 Chicago’s best seafood at Catch 35!

Another Catch 35 "must hear", Singer & Composer Dee Alexander

Ring in the New Year at Catch 35 with Surf & Turf specials and Mouthwatering Shellfish platters! Regular Dinner Menu will be offered along with the Catch 35 New Year’s Eve Specials. Please call for reservations. Catch 35 Chicago 312.346.3500 - Catch 35 Naperville 630.717.3500

Check out Holiday Cooking and Wine Tips from Catch 35’s Wine Boss, Carl Jensen and Chef Eddie Sweeney throughout the holiday season. Post a question and view their tips on Facebook, Twitter, and Instagram.